Cited by 19Occupational exposure and asthmaOccupational Health and Safety in WorkplacesIndoor Air Quality and Microbial Exposure

Eye and respiratory symptoms in poultry processing workers exposed to chlorine by‐products

King, Bradley S., Page, Elena H., Mueller, Charles A., Dollberg, Donald D., Gomez, Katherine E., Warren, Angela M.·2006·American Journal of Industrial Medicine

Abstract

Background: CDC/NIOSH responded to a request to investigate complaints of eye and respiratory irritation among workers in a poultry processing facility's evisceration department. Methods: Investigators administered symptom questionnaires and sampled for chlorine and chloramines. Spirometry was performed on workers before and after their work shift. Results: Symptoms were significantly more prevalent in evisceration workers than in dark meat workers (a control group). Air concentrations of chloramine compounds (i.e., trichloramine and ‘soluble chlorine’) were significantly higher in the evisceration area than the dark meat area. Exposure levels were significantly higher for employees reporting various symptoms compared to employees not reporting those symptoms. Mean trichloramine exposure concentrations were significantly higher in workers with significant cross‐shift declines in lung function; air concentrations of ‘soluble chlorine’ were higher as well, however, not significantly so. Conclusions: Results of this evaluation suggest a health hazard may exist from exposure to chloramines. Am. J. Ind. Med. 49:119–126, 2006. Published 2006 Wiley‐Liss, Inc.

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Crossref · 10.1002/ajim.20259

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Authors
King, B. S., Page, E. H., Mueller, C. A., Dollberg, D. D., Gomez, K. E., & Warren, A. M.
Affiliations
Centers for Disease Control and Prevention (US)
Corresponding author
King, Bradley S.
Venue
American Journal of Industrial Medicine
Publisher
Wiley
Published
2006-01-17
Volume
49
Issue
2
Pages
119-126
ISSN
  • 0271-3586 (ISSN-L)
  • 1097-0274
OpenAlex
W1998222043
Cited by
19
References
2
Citations by year
2024: 1 · 2023: 2 · 2020: 2 · 2019: 1 · 2018: 1 · 2013: 4 · 2012: 3
FWCI
1.57
Type
journal article
Language
en
Open access
closed
Locations
  • American Journal of Industrial Medicine (publishedVersion, public-domain)
  • PubMed (publishedVersion)
Funders
U.S. Department of Agriculture
Topics
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Occupational exposure and asthma
  • Health Sciences › Health Professions › Occupational Therapy › Occupational Health and Safety in Workplaces
  • Physical Sciences › Environmental Science › Health, Toxicology and Mutagenesis › Indoor Air Quality and Microbial Exposure
Keywords
poultry processing workers, chlorination by-products, chloramines, trichloramine, eye irritation, respiratory irritation, occupational exposure, lung function decline, occupational hazards
MeSH terms
Adult, Agricultural Workers' Diseases, Animals, Chlorides, Chlorine, Eye Diseases, Female, Health Surveys, Humans, Male, Poultry, Surveys and Questionnaires, Respiratory Tract Diseases, Spirometry, Virginia, Case-Control Studies, Nitrogen Compounds

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