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Cited by 283

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Rheology of hyaluronic acid

Gibbs, D. A., Merrill, E. W., Smith, K. A., Balazs, E. A.·1968·Biopolymers

Abstract

The dynamic viscoelastic properties of hyaluronic acid solutions have been measured over the frequency range 0.02–1.67 cps. The effects of varying temperature, hyaluronic acid concentration, pH, and ionic strength on the dynamic shear moduli were studied. The solutions exhibited a sharp transition from viscous to elastic behavior as the strain frequency increased. No entanglement coupling of the hyaluronic acid molecules was evident over the concentration range 2.0–4.0 mg./ml. Solutions at pH 2.5 showed a pronounced elastic behavior relative to both higher and lower pH's. This effect was attributed to a stiffening of the hyaluronic acid molecule at this pH.

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Crossref · 10.1002/bip.1968.360060603

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Metadata

Authors
Gibbs, D. A., Merrill, E. W., Smith, K. A., & Balazs, E. A.
Venue
Biopolymers
Publisher
Wiley
Published
1968-06
Volume
6
Issue
6
Pages
777-791
ISSN
  • 0006-3525 (ISSN-L)
  • 1097-0282
OpenAlex
W2107778417
Cited by
283
References
1
FWCI
1.90
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Rheology of hyaluronic acid. https://app.cochat.ai/papers/10.1002/bip.1968.360060603
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Gibbs, D. A., Merrill, E. W., Smith, K. A., & Balazs, E. A. (1968). Rheology of hyaluronic acid. Biopolymers. https://doi.org/10.1002/bip.1968.360060603

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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