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Experimental studies of molecular interactions between nitrogen bases of nucleic acids

Yanson, I. K., Teplitsky, A. B., Sukhodub, L. F.·1979·Biopolymers

Abstract

New experimental results concerning molecular interactions between the nitrogen bases of nucleic acids in the crystalline phase and in vacuo are reported. The temperature dependence of the evaporation rate is measured for solid species. The sensitivity of conventional methods of sublimation heat measurements was improved essentially using a quartz resonator serving as a precise sensor of evaporation rate. Sublimation heats were found for both canonical bases and a number of their derivatives. The in vacuo formation of base associates interacting through hydrogen bonds was observed with a field mass spectrometer. The dimer formation enthalpies, which are indicative of a stronger attraction in complementary pairs compared with noncomplementary ones, were derived from the temperature dependence of ionic currents. Hydrogen‐bound complexes of more intricate associates (base trimers and aqueous molecules associates) were studied. The energy gain in the formation of trimers of identical molecules was shown to be larger (per base molecule) than that for dimers.

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Metadata

Authors
Yanson, I. K., Teplitsky, A. B., & Sukhodub, L. F.
Venue
Biopolymers
Publisher
Wiley
Published
1979-05
Volume
18
Issue
5
Pages
1149-1170
ISSN
  • 0006-3525 (ISSN-L)
  • 1097-0282
OpenAlex
W2020282973
Cited by
338
References
0
FWCI
1.53
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Experimental studies of molecular interactions between nitrogen bases of nucleic acids. https://app.cochat.ai/papers/10.1002/bip.1979.360180510
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Yanson, I. K., Teplitsky, A. B., & Sukhodub, L. F. (1979). Experimental studies of molecular interactions between nitrogen bases of nucleic acids. Biopolymers. https://doi.org/10.1002/bip.1979.360180510

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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