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Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data
Abstract
Two different algorithms for time‐alignment as a preprocessing step in linear factor models are studied. Correlation optimized warping and dynamic time warping are both presented in the literature as methods that can eliminate shift‐related artifacts from measurements by correcting a sample vector towards a reference. In this study both the theoretical properties and the practical implications of using signal warping as preprocessing for chromatographic data are investigated. The connection between the two algorithms is also discussed. The findings are illustrated by means of a case study of principal component analysis on a real data set, including manifest retention time artifacts, of extracts from coffee samples stored under different packaging conditions for varying storage times. We concluded that for the data presented here dynamic time warping with rigid slope constraints and correlation optimized warping are superior to unconstrained dynamic time warping; both considerably simplify interpretation of the factor model results. Unconstrained dynamic time warping was found to be too flexible for this chromatographic data set, resulting in an overcompensation of the observed shifts and suggesting the unsuitability of this preprocessing method for this type of signals. Copyright © 2004 John Wiley & Sons, Ltd.
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Cites
Dynamic Programming Algorithm Optimization for Spoken Word Recognition
Sakoe, H., & Chiba, S. (1978) · IEEE Transactions on Acoustics Speech and Signal Processing · doi:10.1109/tassp.1978.1163055 · Cited by 6,727
Cited by
Data processing for mass spectrometry-based metabolomics
Katajamaa, M., & Orešič, M. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.04.021 · Cited by 616
Guo, S., Popp, J., & Bocklitz, T. (2021) · Nature Protocols · doi:10.1038/s41596-021-00620-3 · Cited by 361
Chromatographic Separation Techniques and Data Handling Methods for Herbal Fingerprints: A Review
Tistaert, C., Dejaegher, B., & Heyden, Y. V. (2011) · Analytica Chimica Acta · doi:10.1016/j.aca.2011.02.023 · Cited by 341
Jeong, S. H., Jung, J. Y., Lee, S. H., Jin, H. M., & Jeon, C. O. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.03.016 · Cited by 160
Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
Jeong, S. H., Lee, H. J., Jung, J. Y., Lee, S. H., Seo, H.-Y., Park, W.-S., & Jeon, C. O. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2012.10.015 · Cited by 131
Metadata
- Authors
- Tomasi, G., van den Berg, F., & Andersson, C.
- Venue
- Journal of Chemometrics
- Publisher
- Wiley
- Published
- 2004-05
- Volume
- 18
- Issue
- 5
- Pages
- 231-241
- ISSN
- 0886-9383 (ISSN-L)
- 1099-128X
- OpenAlex
- W2120858595
- Cited by
- 709
- References
- 1
- FWCI
- 18.75
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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