Cultural Awareness of Eating Patterns in the Health Care Setting
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Evidence-based interventions to improve dietary patterns that are effectively executed with cultural humility could lower sodium, added sugar, and saturated fat intake and improve cardiovascular health across racial and ethnic groups who bear the burden of cardiovascular disease and its risk factors.
“More specifically, evidencebased interventions to improve dietary patterns that are effectively executed with cultural humility 107,108 could lower sodium, added sugar, and saturated fat intake and improve CVH across racial and ethnic groups who bear the burden of cardiovascular disease and its risk factors.”
From Popular dietary patterns: alignment with American Heart Association 2021 dietary guidance: a scientific statement from the American Heart Association. (2023) · cites this paper as [108]
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Food, eating behavior, and culture in Chinese society
Ma, G. (2015) · Journal of Ethnic Foods · doi:10.1016/j.jef.2015.11.004 · Cited by 353 · see citing works
Traditional and ayurvedic foods of Indian origin
Sarkar, P., Huligowda, L. K. D., Dhumal, C. V., Panigrahi, S. S., & Choudhary, R. (2015) · Journal of Ethnic Foods · doi:10.1016/j.jef.2015.08.003 · Cited by 214 · see citing works
An Outline of Meat Consumption in the Indian Population - A Pilot Review
Devi, S. M., Vellingiri, B., Lee, S. I., et al. (2014) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2014.34.4.507 · Cited by 117 · see citing works
Dietary Patterns and Glucose Tolerance Abnormalities in Chinese Adults
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Ramírez, A. S., Golash‐Boza, T., Unger, J. B., & Baezconde-Garbanati, L. A. (2017) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2017.10.008 · Cited by 50 · see citing works
Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort
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Gardner, C. D., Vadiveloo, M. K., Petersen, K. S., Anderson, C. A. M., Springfield, S., Van Horn, L., Khera, A., Lamendola, C., Mayo, S. M., Joseph, J. J., et al. (2023) · Circulation · doi:10.1161/cir.0000000000001146 · Cited by 172 · see citing works
- Authors
- Nemec, K.
- Affiliations
- University of Chicago Medical Center (US)
- Corresponding author
- Nemec, Kelly
- Venue
- Clinical Liver Disease
- Published
- 2020-11
- Volume
- 16
- Issue
- 5
- Pages
- 204-207
- ISSN
- 2046-2484 (ISSN-L)
- PMC
- PMC7727853
- OpenAlex
- W3110996695
- Cited by
- 67
- References
- 9
- Citations by year
- 2026: 13 · 2025: 32 · 2024: 15 · 2023: 6 · 2021: 1
- FWCI
- 2.34
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Licence
- Locations
- Clinical Liver Disease (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Social Sciences › Sociology and Political Science › Cultural Competency in Health Care
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- cultural awareness, dietary habits, healthcare settings, cultural competence, liver disease
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