Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial

Papadaki, Angeliki, Martínez-González, Miguel Ángel, Alonso-Gómez, Angel, Rekondo, Javier, Salas-Salvadó, Jordi, Corella, Dolores, Ros, Emilio, Fitó, Montse +11 more·2017·European Journal of Heart Failure
DOI 10.1002/ejhf.750

Cited by (104)

Items 101–104 of 104

  1. Metabolomic Lipid Profile Changes in Patients with Heart Failure Undergoing Oral Nutritional Supplements Enriched with the Omega-3 (n-3) Polyunsaturated Fatty Acids and Mediterranean Diet
    Aura Dulcinea Herrera-Martínez, Concepción Muñoz Jiménez, José López Aguilera, Manuel Crespín Crespín, María Ángeles Gálvez Moreno, María José Molina Puerta · 2026 · Nutrients
  2. Risk factors of heart failure
    Yuxian Wang, Guanlin Chen, Zekai Chen, Hailun Qin, Zhen He, Youren Chen · 2026 · Cardiac Research
  3. Diretriz Brasileira de Insuficiência Cardíaca – 2026
    Marcus Vinı́cius Simões, Lídia Zytynski Moura, Sílvia Marinho Martins, Ricardo Mourilhe‐Rocha, Luiz Cláudio Danzmann, José Albuquerque de Figueiredo Neto, Fabiana G. Marcondes‐Braga, Múcio Tavares de Oliveira, Denílson Campos de Albuquerque, Aguinaldo Figueiredo Freitas et al. · 2026 · Arquivos Brasileiros de Cardiologia
  4. Nutraceutical potential of caprine milk products: Emerging cardiometabolic health perspectives
    Sakshi Hans, Eleni Sioriki, Martina Demuru, Ioannis Zabetakis, Ronan Lordan · 2026 · Food and Humanity