The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
Abstract
The current concern for fat intake in western countries has raised the question of the individual fatty acid (FA) impact on health. This important issue has strengthened the awareness of nutritionists and food manufacturers for the control of the FA profile of food products. The aim of this review is to provide a classification of the FA profiles of 80 vegetable oil sources, according to their nutritional potential. The first part of the review focuses on lipoprotein metabolism, and on the impact of each dietary FA on blood lipid composition (LDL‐cholesterol, HDL‐cholesterol and circulating triacylglycerols). In the second part of the review, the oil sources are clustered by similar FA profiles, and the classification is discussed with regard to the individual FA action on blood lipid composition. Apart from the major vegetable seeds, the clustering highlighted some interesting nutritional oil sources containing mainly α‐linolenic acid (camelina, linseed, perilla and stock oils), or interesting amounts of the two essential FA (purslane, chia, raspberry seed, sea buckthorn seed and salicorn oils). Furthermore, this classification provides a useful tool for the formulation of the FA profile of food products.
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Essential fatty acids and the brain: possible health implications
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Cited by
Sánchez‐Zapata, E., Fernández‐López, J., & Angel Pérez‐Alvarez, J. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00190.x · Cited by 255
Dulf, F. V., Vodnar, D. C., & Socaciu, C. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.04.016 · Cited by 218
Techno-economic and resource analysis of hydroprocessed renewable jet fuel
Tao, L., Milbrandt, A., Zhang, Y., & Wang, W.-C. (2017) · Biotechnology for Biofuels · doi:10.1186/s13068-017-0945-3 · Cited by 171
Biodiesel from Camelina sativa: A comprehensive characterisation
Ciubota-Rosie, C., Ruiz, J. R., Ramos, M. J., & Pérez, Á. (2013) · Fuel · doi:10.1016/j.fuel.2012.09.062 · Cited by 120
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
Silva, M. A., Albuquerque, T. G., Pereira, P., Ramalho, R., Vicente, F., Oliveira, M. B. P. P., & Costa, H. S. (2021) · Molecules · doi:10.3390/molecules26040951 · Cited by 102
Metadata
- Authors
- Dubois, V., Breton, S., Linder, M., Fanni, J., & Parmentier, M.
- Venue
- European Journal of Lipid Science and Technology
- Publisher
- Wiley
- Published
- 2007-07
- Volume
- 109
- Issue
- 7
- Pages
- 710-732
- ISSN
- 1438-7697 (ISSN-L)
- 1438-9312
- OpenAlex
- W2086043144
- Cited by
- 659
- References
- 13
- FWCI
- 11.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- Dubois, V., Breton, S., Linder, M., Fanni, J., & Parmentier, M. (2007). Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. European Journal of Lipid Science and Technology. https://doi.org/10.1002/ejlt.200700040
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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