Cited by 51Eating Disorders and BehaviorsChild Nutrition and Feeding IssuesNutrition, Health and Food Behavior

Evaluation of the DSM‐5 Severity Indicator for Anorexia Nervosa

Open access
Machado, Paulo P.P., Grilo, Carlos M., Crosby, Ross D.·2017·European Eating Disorders Review

Abstract

Objective: This study tested the new DSM‐5 severity criterion for anorexia nervosa (AN) based on proposed body mass index (BMI) cut‐points. Method: Participants were a clinical sample of 201 treatment‐seeking patients diagnosed with DSM‐5 AN in Portugal. Participants were categorised based on DSM‐5 severity levels and were compared on demographic and clinical variables assessed with the Eating Disorder Examination‐Questionnaire. Results: Based on DSM‐5 severity definitions for AN, 73 (36.3%) participants were categorised as mild (≥17.0 BMI), 40 (19.9%) as moderate (16–16.99 BMI), 30 (14.9%) as severe (15–15.99 BMI) and 58 (28.9%) as extreme (<15 BMI). The severity groups did not differ significantly in age or gender. Analyses comparing the severity groups on measures of eating‐disorder psychopathology revealed no significant differences on the Eating Disorder Examination‐Questionnaire global or subscale scores. The groups also did not differ significantly on the frequency of binge eating or purging episodes within the past 28 days. Conclusions: Our findings, in this clinical sample of patients with AN in Portugal, provide no evidence for the new DSM‐5 severity ratings based on BMI level. Further research on the validity of the DSM‐5 specifiers is needed and should test additional clinical or functional variables and especially prognostic utility for course and outcome across eating disorders. Copyright © 2017 John Wiley & Sons, Ltd and Eating Disorders Association.

AI snapshot

Written from the paper’s full text.

TL;DR

This study tested whether DSM-5 BMI-based severity levels for anorexia nervosa correspond to differences in clinical presentation in a Portuguese treatment-seeking sample. It found no significant differences across severity groups on eating-disorder psychopathology or binge/purging frequency, providing little support for the BMI-based severity indicator.

Key findings

  • Among 201 patients with DSM-5 anorexia nervosa, 73 (36.3%) were mild (≥17.0 BMI), 40 (19.9%) moderate (16–16.99 BMI), 30 (14.9%) severe (15–15.99 BMI), and 58 (28.9%) extreme (<15 BMI).
  • Severity groups did not differ significantly in age or gender; they differed significantly on BMI, as expected from the cut-points.
  • There were no significant differences across severity groups on EDE-Q global or subscale scores, nor on frequency of binge eating or purging episodes in the past 28 days.
  • The authors conclude there is “very little support” for the DSM-5 severity ratings for anorexia nervosa based on BMI level.

Methods

  • Clinical sample of 201 treatment-seeking patients diagnosed with DSM-5 anorexia nervosa in Portugal: 193 women and 8 men; 109 AN-restricting subtype and 92 AN-binge-eating/purging subtype. Mean age was 22.4 years (SD = 9.5, range 11–61), and mean BMI was 16.2 kg/m² (SD = 1.9, range 11.7–20.0).
  • Diagnosis used diagnostic items from the Eating Disorder Examination interview; eating-disorder psychopathology was assessed with the Portuguese EDE-Q, including global and four subscale scores and past-28-day binge eating and purging frequencies.
  • Analyses used ANOVA with Tukey’s HSD post hoc comparisons and chi-square with follow-up pairwise comparisons; effect sizes were partial η² for ANOVAs and phi coefficients for chi-square.

Limitations

  • The paper states that findings are based on cross-sectional analyses focused primarily on eating psychopathology, and calls for further research testing additional clinical or functional variables and prognostic utility for course and outcome.
  • Evident from the text: the sample is a single-country, treatment-seeking group that is predominantly female, limiting generalizability and leaving long-term outcome unexamined.
  • Evident from the text: the authors considered age-appropriate weight criteria for participants under 18 but used a single BMI criterion for all ages because the younger subgroup was relatively small (N = 73).

Model-written summary. Check it against the paper before relying on it.

Integrity signals

Registry

Crossref · 10.1002/erv.2508

Cites

15 of 15 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Claims the paper makes

0 of 9 cited sources checked · 0 supported · 0 flagged

  • Findingown data

    The DSM-5 severity groups did not differ significantly in age.

    “The severity groups did not differ significantly in age or gender.”
    • Also stated in: § Results · plain
      “The severity groups did not differ significantly in age or sex”
    Quote in the paperNot a substantial claim
  • Findingown data

    The clinical sample consisted of 201 treatment-seeking patients diagnosed with DSM-5 AN in Portugal (193 women and 8 men).

    “The sample consisted of 193 women and eight men seeking treatment and diagnosed with AN at specialised eating disorder treatment units in Portugal.”
    • Also stated in: § Method: · plain
      “Participants were a clinical sample of 201 treatment-seeking patients diagnosed with DSM-5 AN in Portugal.”
    Quote in the paperSubstantial claim
  • Findingreasoning

    The DSM-5 severity groups differed significantly on BMI, as expected from the cut-points.

    “BMI — as expected per the cut-points — the groups did differ significantly on BMI.”
    Quote in the paperNot a substantial claim
  • Findingown data

    The DSM-5 severity groups did not differ significantly on frequency of binge eating episodes within the past 28 days.

    “The groups also did not differ significantly on the frequency of binge eating or purging episodes within the past 28 days.”
    • Also stated in: § Results · plain
      “The groups also did not differ significantly on the frequency of binge eating and purging episodes within the past 28 days.”
    Quote in the paperSubstantial claim
  • Findingown data

    The DSM-5 severity groups did not differ significantly on EDE-Q global or subscale scores.

    “Analyses comparing the severity groups on measures of eating-disorder psychopathology revealed no significant differences on the Eating Disorder Examination-Questionnaire global or subscale scores.”
    • Also stated in: § Results · plain
      “Analyses comparing the severity groups on measures of eating-disorder psychopathology revealed no significant differences on the EDE-Q global or subscale scores.”
    Quote in the paperSubstantial claim
  • Classified as probably not a substantial claim. 8
  • May combine two claims. 5
  • Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.

    Findingown data

    In the sample, mean age was 22.4 years (SD = 9.5, range 11-61) and mean BMI was 16.2 kg/m2 (SD = 1.9, range 11.7-20.0).

    “Overall, mean age was 22.4 (SD = 9.5, range = 11–61) with a mean BMI (kg/m2) of 16.2 (SD = 1.9, range = 11.7–20.0).”
    Quote in the paperNot a substantial claim
  • May combine two claims.

    Findingown data

    In this clinical sample, the DSM-5 severity distribution was 73 (36.3%) mild (≥17.0 BMI), 40 (19.9%) moderate (16-16.99 BMI), 30 (14.9%) severe (15-15.99 BMI), and 58 (28.9%) extreme (<15 BMI).

    “Based on DSM-5 severity definitions for AN, 73 (36.3%) participants were categorised as mild (≥17.0 BMI), 40 (19.9%) as moderate (16–16.99 BMI), 30 (14.9%) as severe (15–15.99 BMI) and 58 (28.9%) as extreme (<15 BMI).”
    • Also stated in: § Results · plain
      “Based on DSM-5 severity definitions for AN, 73 (36.3%) participants were categorised as mild (≥17.0 BMI), 40 (19.9%) as moderate (16–16.99 BMI), 30 (14.9%) as severe (15–15.99 BMI) and 58 (28.9%) as extreme (<15 BMI).”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.

    Findingown data

    Of the 201 participants, 109 were diagnosed with AN-Restricting subtype and 92 with AN-Binge-Eating/Purging subtype.

    “Participants met DSM-5 (APA, 2013) criteria for anorexia nervosa (n = 109 diagnosed as AN-Restricting subtype and n = 92 as AN-Binge-Eating/Purging subtype).”
    Quote in the paperNot a substantial claim0 of 1 sources checked
    • cites APA, 2013

      Not checked in the free run.

  • May combine two claims.

    Interpretationcitation

    These findings for AN generally parallel those for other eating disorder diagnoses (BN and binge eating disorder), suggesting that the new DSM-5 severity specifiers based on BMI intervals may not contribute much.

    “These findings for AN generally parallel those emerging for other eating disorder diagnoses, including BN (Grilo et al., 2015a; Jenkins et al., 2016) and binge eating disorder (Grilo et al., 2015b, 2015c), suggesting that the new DSM-5 severity specifiers based on BMI intervals may not contribute much.”
    Quote in the paperSubstantial claim0 of 3 sources checked
    • cites Grilo et al., 2015a

      Not checked in the free run.

    • cites Jenkins et al., 2016

      Not checked in the free run.

    • cites Grilo et al., 2015b, 2015c

      Not checked in the free run.

  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Premisecitation

    The Portuguese-language version of the EDE-Q used in this study has demonstrated good psychometric properties.

    “The Portuguese-language version of the EDE-Q (Machado et al., 2014) used in this study has demonstrated good psychometric properties (Machado et al., 2014) much like that reported for other translated versions (Elder & Grilo, 2007) and the literature for the English version (Berg, Pterson, Frazier, & Crow, 2012).”
    Quote in the paperNot a substantial claim0 of 3 sources checked
    • cites Machado et al., 2014

      Not checked in the free run.

    • cites Elder & Grilo, 2007

      Not checked in the free run.

    • cites Berg, Pterson, Frazier, & Crow, 2012

      Not checked in the free run.

  • Classified as probably not a substantial claim.

    Premisecitation

    The DSM-5 severity specifiers are intended to provide information regarding clinical severity for each eating disorder diagnosis.

    “The DSM-5 made a number of changes to the classification of eating disorders, which included severity specifiers intended to provide information regarding clinical severity for each of the diagnoses (Regier, Kuhl, & Kupfer, 2013).”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites Regier, Kuhl, & Kupfer, 2013

      Not checked in the free run.

  • Classified as probably not a substantial claim.

    Premisecitation

    In the DSM-5, BMI intervals are used to define the minimum level of severity for anorexia nervosa.

    “Although the level of severity may be increased by clinicians to reflect clinical symptoms, levels of disability, or the need for supervision, body mass index (BMI), intervals are used to define the minimum level of severity in the case of anorexia nervosa (AN) in the DSM-5 (APA, 2013).”
    Quote in the paperSubstantial claim0 of 1 sources checked
    • cites APA, 2013

      Not checked in the free run.

  • Probably not a substantial claim: may not pass S3 (load-bearing). May combine two claims.

    Study design and conductnone given

    The research was IRB-approved and all participants provided written informed consent.

    “The research was IRB-approved and all participants provided written informed consent.”
    Quote in the paperNot a substantial claim
  • Classified as probably not a substantial claim.

    Study design and conductnone given

    The findings are based on cross-sectional analyses focused primarily on eating psychopathology.

    “Our findings, however, are based on cross-sectional analyses focused primarily on eating psychopathology.”
    Quote in the paperSubstantial claim
  • Probably not a substantial claim: may not pass S3 (load-bearing).

    Study design and conductown data

    In the current sample, internal consistency reliability (Cronbach's alpha) for the EDE-Q global score and subscales was good or excellent (global α = 0.96; restraint α = 0.86; eating concern α = 0.84; shape concern α = 0.91; weight concern α = 0.82).

    “Internal consistency reliability, Cronbach’s alpha, for the current sample of EDE-Q global score and subscales was either good or excellent (global, α = 0.96; restraint, α = 0.86; eating concern, α = 0.84; shape concern, α = 0.91; and weight concern, α = 0.82).”
    Quote in the paperNot a substantial claim
10 of 10
  • The paper relies on this without support.

    A valid DSM-5 severity indicator for AN should be associated with differences in eating-disorder psychopathology and binge/purge frequency as measured by the EDE-Q.

    “Analyses comparing the severity groups on measures of eating-disorder psychopathology revealed no significant differences on the EDE-Q global or subscale scores.”
    “Our findings, in this clinical sample of patients with AN in Portugal, provide no evidence for the new DSM-5 severity ratings based on BMI level.”
  • The paper relies on this without support.

    No published studies have tested the DSM-5 severity specifier for AN based on BMI using treatment-seeking samples.

    “For AN, no published studies have tested the DSM-5 severity specifier based on BMI using treatment seeking samples.”
  • The paper relies on this without support.

    The study had adequate statistical power to detect clinically meaningful differences between DSM-5 severity groups.

    “The sample consisted of 193 women and eight men seeking treatment and diagnosed with AN at specialised eating disorder treatment units in Portugal.”
    “Analyses comparing the severity groups on measures of eating-disorder psychopathology revealed no significant differences on the EDE-Q global or subscale scores.”
3 of 3

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Cites

Flagged first, then by citations

Research works printed but not linked: 1

  1. Jenkins P. E., 2016, How useful is the DSM‐5 severity indicator in bulimia nervosa?

Cited by

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Authors
Machado, P. P. P., Grilo, C. M., & Crosby, R. D.
Affiliations
  • University of Minho (PT)
  • Yale University (US)
  • University of North Dakota (US)
Corresponding author
Machado, Paulo P.P.
Venue
European Eating Disorders Review
Publisher
Wiley
Published
2017-04-12
Volume
25
Issue
3
Pages
221-223
ISSN
  • 1072-4133 (ISSN-L)
  • 1099-0968
OpenAlex
W2605587109
Cited by
51
References
15
Citations by year
2026: 2 · 2025: 4 · 2024: 8 · 2023: 6 · 2022: 5 · 2021: 5 · 2020: 9 · 2019: 1 · 2018: 7 · 2017: 4
FWCI
7.10
Type
journal article
Language
en
Open access
Locations
  • European Eating Disorders Review (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
  • Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
  • Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, cc-by-nc-nd)
Funders
  • National Institutes of Health (K24 DK070052)
  • Fundação para a Ciência e a Tecnologia (POCI‐01‐0145‐FEDER‐007653)
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
anorexia nervosa, body mass index, severity classification, Eating Disorder Examination Questionnaire, binge eating, purging, eating disorder psychopathology, treatment-seeking patients
MeSH terms
Adolescent, Adult, Anorexia Nervosa, Female, Humans, Male, Severity of Illness Index, Reproducibility of Results, Body Mass Index, Diagnostic and Statistical Manual of Mental Disorders, Young Adult

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