Risk Assessment of Per- and Polyfluoroalkyl Substance Mixtures: A Relative Potency Factor Approach

Cited by (159)

Items 101–159 of 159

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6. Spatio-seasonal distribution, precursor transformation, and ecological risks of per- and polyfluoroalkyl substances in port sediments: Insights from a subtropical urban harbor
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8. Forever Chemicals, Finite Defenses: PFAS Burden the Liver, Break Mitochondria, and Outpace Modern Regulation
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11. Risk assessment of PFAS in home‐produced chicken eggs in the Netherlands
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12. Multigeneration responses of the springtail Folsomia candida to short-chain per- and polyfluorinated substances
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13. Truth in the Serum? Estimating PFAS Relative Potency for Human Risk Assessment
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14. Risk Assessment and Impact of Fluoride and Perfluorocarbons
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15. Derivation of Provisional Drinking Water Tolerance Values for Several PFAS Not Included in the Austrian Drinking Water Regulation
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16. Risk assessment and distribution of PFAS in a biological phosphorus recovery sludge used for agriculture
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17. Open dumps as a critical source of per- and polyfluoroalkyl substances in agricultural soils of Pakistan: evidence of trifluoroacetic acid dominance
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18. Dietary intakes association with plasma per- and polyfluoroalkyl substances (PFAS) concentrations: A cross-sectional human biomonitoring study in Singapore
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19. Accumulation of PFAS in wine from a contaminated area: perfluorobutanoic acid (PFBA) as a molecular marker of PFAS groundwater contamination and implications of wine ingestion for human health
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20. Characterization and prioritization of legacy and novel PFAS in Hangzhou Bay, China, to inform upstream source control
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21. Comment on “Internal Relative Potency Factors for the Risk Assessment of Mixtures of Per- and Polyfluoroalkyl Substances (PFAS) in Human Biomonitoring”
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22. EU proposal would ban 10,000 PFAS
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26. Contamination of arable soils with perfluorinated compounds and their exposure-mediated modulations in plants
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27. S16-03 Recent advances in the risk assessment methodology for PFAS mixtures: Derivation of relative potency factors (RPFs) for PFAS
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28. Chemical hazard characterisation of PFAS : current approaches in dose-response assessments and the lipidomic disruption in human cell models
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30. P03-17 An AI-Assisted Workflow for Rapid Estimation of PFAS Relative Potency Using ToxCast Data
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31. Der Einfluss der Probennahme auf die Erfassung von Spurenstoffkonzentrationen und -frachten in Fließgewässern
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32. In-vitro inhaled bioavailability of particle-bound per- and polyfluoroalkyl substances: affecting factors and risk assessment
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33. Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese Governorates
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36. Per- and Polyfluoroalkyl Substances (PFAS) in the Rusizi River System, Burundi: A Multi-Compartment Assessment from Tributaries to Lake Tanganyika
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37. Determination of PFAS in drinking water samples collected at first time from Budapest Waterworks, Hungary
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38. Is direct probe electrospray ionization tandem mass spectrometry applicable for PFAS determination in human urine? An essay on circumventing the need for chromatographic separation
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39. Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors
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40. Per- and polyfluoroalkyl substances (PFAS) mixtures in rural Nebraska drinking water: Characterization and human health risk screening
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41. An assessment of PFAS contamination in wild boar meat and liver
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42. Maternal transfer and physiological consequences of per- and polyfluoroalkyl substances in seabird eggs
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43. Occurrence and Spatiotemporal Dynamics of PFAS in Fresh Tea Leaves from Hangzhou, China: Trifluoroacetic Acid Dominance and Implications for Tea Functional Quality
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44. Approaches and limitations of using extractable organofluorine – combustion ion chromatography to assess PFAS Total in drinking water
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45. Using Dose-Additive Models To Predict Exposure and Effects of a Military Site Risk-Relevant PFAS Mixture in Mice
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46. Risk assessment of the production of seaweed in the Netherlands; food safety and nature
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49. Nationwide Monitoring and Hepatic Mixture Risk Assessment of PFASs in Korean Drinking Water Using Relative Potency Factors
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50. Preliminary Assessment of Co-Occurrence of Aflatoxin M1 and Per- and Polyfluoroalkyl Substances in Bovine and Goat Milk in Algeria
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51. An Early Warning Exposure Assessment Framework (EWEX) for Health and Environmental Risk Evaluation Using PFAS in Indirect Potable Water Reuse Systems
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52. PFAS: challenges and scientific perspectives in human health risk assessment
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53. Spatiotemporal patterns and functional implications of PFAS in fresh tea leaves from Hangzhou, China: Dominant trifluoroacetic acid and diminished antioxidant activity
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54. Derivation of guidance values under the EU Drinking Water Directive : the case study of trifluoroacetic acid
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56. First assessment of per- and polyfluoroalkyl substances (PFAS) in an Amazonian urban stream (Manaus, Brazil): occurrence, sources and implications for sanitation engineering
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57. Occurrence, bioaccumulation, and health risks of legacy and emerging per- and polyfluoroalkyl substances in edible aquatic organisms from Poyang Lake, China
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58. Temporal and spatial variability of per- and polyfluoroalkyl substances (PFAS) in otters (Lutra lutra) from Sweden
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