The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Food security and food self‐sufficiency in China: from past to 2050
Open accessAbstract
Reducing hunger and malnutrition and improving food security have come to the forefront of global political agenda. In the wake of recent spells of food price hike, national and supranational development organizations and governments have begun to express serious concerns about the world's capacity to feed its burgeoning population. In response to the target of increasing food production by 70% in 2050, many countries are formulating their agricultural policies to promote domestic food self‐sufficiency and many are building international networks for outsourcing food supply beyond national borders. In the face of massive demand for food for its growing population, China is both strengthening its food self‐sufficiency strategies and relying on large‐scale imports from international market which has been a major driver of food price inflation in recent years. In China, increase in income and socioeconomic status on one hand have dramatically improved dietary intake and overall nutritional status of the population, and are creating an enormous pressure on land and water resources and natural environments on the other. Maintaining food and water security and for its huge population with its limited resources while at the same time sustaining the economic growth momentum are offering significant challenges to China's macroeconomic prospects. China's domestic food production and self‐sufficiency status have certain repercussions on the volatility of global agri‐food market and food security in food‐import and food‐aid‐dependent countries. The objectives of this study is to provide an in‐depth overview of China's food production and demand scenario with a particular focus on its challenging perspectives toward food secure 2050. The first half of the paper is designed to show recent trends in food production and consumption and the impacts on global food market. The second half describes the major challenges with a brief discussion on policy implication.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
A review of soil heavy metal pollution from mines in China: Pollution and health risk assessment
Li, Z., Ma, Z., van der Kuijp, T. J., Yuan, Z., & Huang, L. (2014) · Science of The Total Environment · doi:10.1016/j.scitotenv.2013.08.090 · Cited by 2,852
Global Food Security: Challenges and Policies
Rosegrant, M. W., & Cline, S. A. (2003) · Science · doi:10.1126/science.1092958 · Cited by 965
Urbanization and its implications for food and farming
Satterthwaite, D., McGranahan, G., & Tacoli, C. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0136 · Cited by 936
Rapid urbanization in China: A real challenge to soil protection and food security
Chen, J. (2007) · CATENA · doi:10.1016/j.catena.2006.04.019 · Cited by 922
Who Will Feed China?: Wake-Up Call for a Small Planet
Brown, L. R. (1995) · Cited by 628
Cultivated land and food supply in China
Yang, H., & Li, X. (2000) · Land Use Policy · doi:10.1016/s0264-8377(00)00008-9 · Cited by 337
Roles of dioxins and heavy metals in cancer and neurological diseases using ROS-mediated mechanisms
Matés, J. M., Segura, J. A., Alonso, F. J., & Márquez, J. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.07.028 · Cited by 286
Wang, X., He, M., Xie, J., Xi, J., & Lu, X. (2010) · Journal of Soils and Sediments · doi:10.1007/s11368-010-0196-4 · Cited by 199
An overview of marine fisheries management in China
Shen, G., & Heino, M. (2014) · Marine Policy · doi:10.1016/j.marpol.2013.09.012 · Cited by 193
Food insecurity, income inequality, and the changing comparative advantage in world agriculture
Otsuka, K. (2013) · Agricultural Economics · doi:10.1111/agec.12046 · Cited by 175
China's success in increasing per capita food production
Zhang, J. (2011) · Journal of Experimental Botany · doi:10.1093/jxb/err132 · Cited by 169
Wei, X., Conway, D., Erda, L., Xu, Y., Ju, H., Jiang, J., Holman, I. P., & Yan, L. (2009) · Global Environmental Change · doi:10.1016/j.gloenvcha.2008.10.006 · Cited by 148
Qiu, H., Sun, L., Huang, J., & Rozelle, S. (2012) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2012.02.036 · Cited by 108
Total and speciated arsenic levels in rice from China
Feng, L., Li, Y., Zhang, G., Tan, M., Lin, J. Y., Liu, W., Li, Y., & Lu, W. (2010) · Food Additives & Contaminants Part A · doi:10.1080/19440041003636661 · Cited by 99
Food Security, Urbanization and Social Stability in China
Christiansen, F. J. (2009) · Journal of Agrarian Change · doi:10.1111/j.1471-0366.2009.00231.x · Cited by 77
Biofuel and food security in China and Japan
Koizumi, T. (2013) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2012.12.047 · Cited by 76
Lake fisheries in China: Challenges and opportunities
Jia, P., Zhang, W., & Liu, Q. (2013) · Fisheries Research · doi:10.1016/j.fishres.2012.12.007 · Cited by 71
Estimating the impacts of rising food prices on nutrient intake in urban China
Zheng, Z., & Henneberry, S. R. (2012) · China Economic Review · doi:10.1016/j.chieco.2012.07.001 · Cited by 54
Land administration for food security: A research synthesis
Rockson, G., Bennett, R., & Groenendijk, L. (2012) · Land Use Policy · doi:10.1016/j.landusepol.2012.11.005 · Cited by 44
Capital deepening, land use policy, and self-sufficiency in China's grain sector
Ito, J., & Ni, J. (2012) · China Economic Review · doi:10.1016/j.chieco.2012.11.003 · Cited by 41
Ishikawa, S. (1977) · Food Policy · doi:10.1016/0306-9192(77)90055-0 · Cited by 30
Food Security and Agricultural Changes in the Course of China's Urbanization
Zhu, L. (2011) · China & World Economy · doi:10.1111/j.1749-124x.2011.01234.x · Cited by 18
Metadata
- Authors
- Ghose, B.
- Venue
- Food and Energy Security
- Publisher
- Wiley
- Published
- 2014-10-21
- Volume
- 3
- Issue
- 2
- Pages
- 86-95
- ISSN
- 2048-3694 (ISSN-L)
- OpenAlex
- W2032449815
- Cited by
- 261
- References
- 22
- FWCI
- 17.06
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.