Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health

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  1. Impact of inulin molecular weight on physiochemical and techno‐functional properties of Chlorella protein isolate and hydrolysed peptides' Maillard conjugates
    Rabaila Riaz, Mecit Halil Öztop, Muhammad Bilal Khan Niazi, Hussnain Ahmed Janjua · 2026 · Journal of the Science of Food and Agriculture