Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
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- Impact of inulin molecular weight on physiochemical and techno‐functional properties of Chlorella protein isolate and hydrolysed peptides' Maillard conjugatesRabaila Riaz, Mecit Halil Öztop, Muhammad Bilal Khan Niazi, Hussnain Ahmed Janjua · 2026 · Journal of the Science of Food and Agriculture