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Dietary vitamin a and human lung cancer

Bjelke, E.·1975·International Journal of Cancer

Abstract

Five‐year follow‐up results for 8,278 men who in mail surveys had reported their cigarette smoking and dietary habits showed: (1) an index for vitamin A intake to be negatively associated with lung cancer incidence at all levels of cigarette smoking; (2) this association to be more clearly expressed in the subset of histologically proven pulmonary carcinomas other than adenocarcinoma; and (3) the positive association between cigarette smoking and lung cancer to obtain irrespective of the dietary level of vitamin A or related factors. The findings are in accordance with experimental results on animals and call for further exploration of the role of nutritional factors in the development of human lung cancer.

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Metadata

Authors
Bjelke, E.
Venue
International Journal of Cancer
Publisher
Wiley
Published
1975-04-15
Volume
15
Issue
4
Pages
561-565
ISSN
  • 0020-7136 (ISSN-L)
  • 1097-0215
OpenAlex
W2030527707
Cited by
394
References
0
FWCI
8.43
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Dietary vitamin a and human lung cancer. https://app.cochat.ai/papers/10.1002/ijc.2910150405
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Bjelke, E. (1975). Dietary vitamin a and human lung cancer. International Journal of Cancer. https://doi.org/10.1002/ijc.2910150405

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.