The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Diet and cancer
Abstract
Summary The effect of diet on cancers of the lung, esophagus, stomach, colon, breast, and cervix is reviewed, based on a series of studies in Japan. Individual and community cancer plans are discussed with special reference to diet. It is our hope to develop an effective and essential community cancer plan with an emphasis on lifestyle improvement. This includes proper management of problems of smoking, drinking, diet, and nutrition and the sound growth of supporting industries for each of these items. It is believed that these are the real bases of an individual cancer plan.
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Citations
Cites
Fletcher, C. M. (1972) · The Lancet · doi:10.1016/s0140-6736(72)92890-5 · Cited by 871
Dietary vitamin a and human lung cancer
Bjelke, E. (1975) · International Journal of Cancer · doi:10.1002/ijc.2910150405 · Cited by 394
Epidemiology of breast cancer with special reference to the role of diet
Hirayama, T. (1978) · Preventive Medicine · doi:10.1016/0091-7435(78)90244-x · Cited by 260
Self-citationRisk factors for lung cancer in singapore chinese, a population with high female incidence rates
MacLennan, R., da Costa, J., Day, N. E., Law, C. H., Ng, Y. K., & Shanmugaratnam, K. (1977) · International Journal of Cancer · doi:10.1002/ijc.2910200606 · Cited by 252
Rushton, L. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-801238-3.02229-7 · Cited by 12
Cited by
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Noncalcemic Actions of Vitamin D Receptor Ligands
Nagpal, S., Na, S., & Rathnachalam, R. (2005) · Endocrine Reviews · doi:10.1210/er.2004-0002 · Cited by 961
Dietary Potassium and Stroke-Associated Mortality
Khaw, K.-T., & Barrett-Connor, E. (1987) · New England Journal of Medicine · doi:10.1056/nejm198701293160502 · Cited by 489
A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin
Greenberg, E. R., Baron, J. A., Stukel, T. A., Stevens, M. M., Mandel, J. S., Spencer, S. K., Elias, P. M., Lowe, N., Nierenberg, D. W., Bayrd, G., et al. (1990) · New England Journal of Medicine · doi:10.1056/nejm199009203231204 · Cited by 482
Dabek, M., McCrae, S. I., Stevens, V. J., Duncan, S. H., & Louis, P. (2008) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2008.00520.x · Cited by 332
Metadata
- Authors
- Hirayama, T.
- Venue
- Nutrition and Cancer
- Publisher
- Informa UK Limited
- Published
- 1979-03
- Volume
- 1
- Issue
- 3
- Pages
- 67-81
- ISSN
- 0163-5581 (ISSN-L)
- 1532-7914
- OpenAlex
- W2069358743
- Cited by
- 543
- References
- 5
- FWCI
- 24.22
- Type
- journal article
- Language
- en
- Open access
- closed
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- Hirayama, T. (1979). Diet and cancer. Nutrition and Cancer. https://doi.org/10.1080/01635587909513632
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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