The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Valorisation of agro‐industrial by‐products, effluents and waste: concept, opportunities and the case of olive mill wastewaters
Abstract
Valorisation is a relatively new concept in the field of industrial residues management promoting the principle of sustainable development. One of the valorisation objectives regarding food processing by‐products, waste and effluents is the recovery of fine chemicals and the production of precious metabolites via chemical and biotechnological processes. This paper identifies and discusses certain directions that seem to advance valorisation, as well as existing limitations that need to be overcome in the food processing sector. A valorisation strategy is exemplified for the wastewaters arising from the olive oil extraction process; the recovery of antioxidants by chemical methods and the fermentative production of enzymes of commercial interest have been reviewed. Copyright © 2009 Society of Chemical Industry
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Hertog, M. G. L. (1995) · Archives of Internal Medicine · doi:10.1001/archinte.1995.00430040053006 · Cited by 1,853
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Nondigestible Oligosaccharides
Roberfroid, M., & Slavin, J. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189239 · Cited by 323
Cited by
Current options for the valorization of food manufacturing waste: a review
Mirabella, N., Castellani, V., & Sala, S. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.10.051 · Cited by 1,166
Sustainable management of coffee industry by-products and value addition—a review
Murthy, P. S., & Madhava Naidu, M. (2012) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2012.06.005 · Cited by 1,055
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
A new circular business model typology for creating value from agro-waste
Donner, M., Gohier, R., & de Vries, H. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2020.137065 · Cited by 314
Fernández, M. D. L. Á., Espino, M., Gomez, F. J. V., & Silva, M. F. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.06.150 · Cited by 257
Metadata
- Authors
- Federici, F., Fava, F., Kalogerakis, N., & Mantzavinos, D.
- Venue
- Journal of Chemical Technology & Biotechnology
- Publisher
- Wiley
- Published
- 2009-04-06
- Volume
- 84
- Issue
- 6
- Pages
- 895-900
- ISSN
- 0142-0356 (ISSN-L)
- 0268-2575
- 1097-4660
- OpenAlex
- W1549726101
- Cited by
- 197
- References
- 3
- FWCI
- 3.67
- Type
- journal article
- Language
- en
- Open access
- closed
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- Federici, F., Fava, F., Kalogerakis, N., & Mantzavinos, D. (2009). Valorisation of agro‐industrial by‐products, effluents and waste: concept, opportunities and the case of olive mill wastewaters. Journal of Chemical Technology & Biotechnology. https://doi.org/10.1002/jctb.2165
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