Current options for the valorization of food manufacturing waste: a review

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128 · see citing works

The State of Food Insecurity in the World

WFP, W. (2015) · Cited by 2,947 · see citing works

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,078 · see citing works

Agricultural waste material as potential adsorbent for sequestering heavy metal ions from aqueous solutions – A review

Sud, D., Mahajan, G., & Kaur, M. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.11.064 · Cited by 1,661 · see citing works

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240 · see citing works

Principles of biorefineries

Kamm, B., & Kamm, M. A. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1537-7 · Cited by 979 · see citing works

Biofibers from agricultural byproducts for industrial applications

Reddy, N., & Yang, Y. (2004) · Trends in biotechnology · doi:10.1016/j.tibtech.2004.11.002 · Cited by 977 · see citing works

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Dumas, Y., Dadomo, M., Lucca, G. D., & Grolier, P. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1370 · Cited by 926 · see citing works

Cheese whey management: A review

Prazeres, A. R., Carvalho, F., & Rivas, J. (2012) · Journal of Environmental Management · doi:10.1016/j.jenvman.2012.05.018 · Cited by 833 · see citing works

Whey and whey proteins—From ‘gutter-to-gold’

Smithers, G. W. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2008.03.008 · Cited by 803 · see citing works

An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

Peschel, W., Sánchez‐Rabaneda, F., Diekmann, W., Plescher, A., Gartzía, I., Jiménez, D., Lamuela-Raventós, R. M., Buxaderas, S., & Codina, C. J. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.03.033 · Cited by 649 · see citing works

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A. H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 611 · see citing works

Comprehensive biotechnology

(2012) · Choice Reviews Online · doi:10.5860/choice.49-6264 · Cited by 579 · see citing works

Citrus by-products as ruminant feeds: A review

Bampidis, V., & Robinson, P. H. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2005.12.002 · Cited by 546 · see citing works

Innovating for Sustainable Growth: A Bioeconomy for Europe

European Commission (2012) · Industrial Biotechnology · doi:10.1089/ind.2012.1508 · Cited by 519 · see citing works

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

da Silva, L. M. R., de Figueiredo, E. A. T., Ricardo, N. M. P. S., Vieira, Í. G. P., de Figueiredo, R. W., Brasil, I. M., & Gomes, C. L. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.08.001 · Cited by 475 · see citing works

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Ajila, C. M., Aalami, M., Leelavathi, K., & Rao, U. J. S. P. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.10.004 · Cited by 453 · see citing works

Apple Peels as a Value-Added Food Ingredient

Wolfe, K. L., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025916z · Cited by 429 · see citing works

Dietary fibre fractions from fruit and vegetable processing waste

Nawirska, A., & Kwaśniewska, M. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2003.10.005 · Cited by 375 · see citing works

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Phelan, M., Aherne, A., Fitzgerald, R. J., & O’Brien, N. M. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.06.001 · Cited by 354 · see citing works

Utilization of pomace from apple processing industries: a review

Shalini, R., & Gupta, D. K. (2010) · Journal of Food Science and Technology · doi:10.1007/s13197-010-0061-x · Cited by 328 · see citing works

Supercritical CO2 Extraction of β-Carotene and Lycopene from Tomato Paste Waste

Baysal, T., Ersus, S., & Starmans, D. A. J. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000311t · Cited by 313 · see citing works

Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks

Stojceska, V., Ainsworth, P. D., Plunkett, A., İbanoğlu, E., & İbanoğlu, Ş. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.01.009 · Cited by 308 · see citing works

Innovations in value-addition of edible meat by-products

Toldrá, F., Aristoy, M.-C., Mora, L., & Reig, M. (2012) · Meat Science · doi:10.1016/j.meatsci.2012.04.004 · Cited by 302 · see citing works

By-products of fruits processing as a source of phytochemicals

Djilas, S., Canadanovic-Brunet, J., & Cetkovic, G. (2009) · Chemical Industry and Chemical Engineering Quarterly · doi:10.2298/ciceq0904191d · Cited by 282 · see citing works

Application of functional citrus by-products to meat products

Fernández‐López, J., Fernández-Ginés, J. M., Aleson‐Carbonell, L., Sendra, E., Sayas‐Barberá, E., & Pérez‐Álvarez, J. Á. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.08.007 · Cited by 268 · see citing works

Egyptian mango by-product 1. Compositional quality of mango seed kernel

Abdalla, A., Darwish, S. M., Ayad, E. H. E., & El-Hamahmy, R. M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2006.10.017 · Cited by 257 · see citing works

Dietary fiber from orange byproducts as a potential fat replacer

Crizel, T. D. M., Jablonski, A., Rios, A. D. O., Rech, R., & Flôres, S. H. (2013) · LWT · doi:10.1016/j.lwt.2013.02.002 · Cited by 241 · see citing works

Bioactive phytochemicals in industrial tomatoes and their processing byproducts

Kalogeropoulos, N., Chiou, A., Pyriochou, V., Peristeraki, A., & Karathanos, V. Τ. (2012) · LWT · doi:10.1016/j.lwt.2011.12.036 · Cited by 233 · see citing works

Effect of extraction parameters on the carotenoid recovery from tomato waste

Strati, I. F., & Oreopoulou, V. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02496.x · Cited by 223 · see citing works

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

Mohdaly, A. A. A., Sarhan, M. A., Smetanska, I., & Mahmoud, A. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3796 · Cited by 220 · see citing works

Pea pod, broad bean pod and okara, potential sources of functional compounds

Mateos‐Aparicio, I., Redondo, A., Villanueva, M. J., Zapata-Revilla, M.-A., & Tenorio-Sanz, M.-D. (2010) · LWT · doi:10.1016/j.lwt.2010.05.008 · Cited by 201 · see citing works

Physical and chemical characterisation of crude meat and bone meal combustion residue: “waste or raw material?”

Deydier, É., Guilet, R., Sarda, S., & Sharrock, P. (2005) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2005.02.003 · Cited by 198 · see citing works

Valorisation of agro‐industrial by‐products, effluents and waste: concept, opportunities and the case of olive mill wastewaters

Federici, F., Fava, F., Kalogerakis, N. E., & Mantzavinos, D. (2009) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.2165 · Cited by 197 · see citing works

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

Santo, A. P. D. E., Cartolano, N. S., da Silva, T. F., Soares, F. A. S. D. M., Gioielli, L. A., Perego, P., Converti, A., & de Oliveira, M. N. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.12.025 · Cited by 195 · see citing works

Biorefineries from the perspective of sustainability: Feedstocks, products, and processes

Ghatak, H. R. (2011) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2011.07.034 · Cited by 194 · see citing works

Enzyme-assisted extraction of lycopene from tomato processing waste

Zuorro, A., Fidaleo, M., & Lavecchia, R. (2011) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2011.04.020 · Cited by 188 · see citing works

Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

Ayala-Zavala, J. F., Domínguez, C. R., Vega-Vega, V., & González-Aguilar, G. A. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01792.x · Cited by 187 · see citing works

Broccoli‐Derived By‐Products—A Promising Source of Bioactive Ingredients

Domínguez‐Perles, R., Martínez‐Ballesta, M. D. C., Carvajal, M., García‐Viguera, C., & Moreno, D. A. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01606.x · Cited by 187 · see citing works

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Machmudah, S., Zakaria, Z., Winardi, S., Sasaki, M., Goto, M., Kusumoto, N., & Hayakawa, K. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.08.012 · Cited by 182 · see citing works

Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.

Ashoush, I. S., & Gadallah, M. G. E. (2011) · Cited by 176 · see citing works

Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

Farvin, K. H. S., Grejsen, H. D., & Jacobsen, C. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.09.056 · Cited by 175 · see citing works

Review: Production and functionality of active peptides from milk

Muro, C., Fernández, R. Á., Rodríguez, F. R., Arana-Cuenca, A., & Téllez‐Jurado, A. (2011) · Food Science and Technology International · doi:10.1177/1082013211398801 · Cited by 169 · see citing works

Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

Bhaskar, N., Modi, V. K., Govindaraju, K., Radha, C., & Lalitha, R. G. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2005.12.017 · Cited by 163 · see citing works

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

Ishida, B. K., & Chapman, M. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8026292 · Cited by 160 · see citing works

Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat

Kanatt, S. R., Chander, R., Radhakrishna, P., & Sharma, A. K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048270e · Cited by 160 · see citing works

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

Cardinali, A., Pati, S., Minervini, F., D’Antuono, I., Linsalata, V., & Lattanzio, V. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf204001p · Cited by 157 · see citing works

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Barile, D., Tao, N., Lebrilla, C. B., Coïsson, J. D., Arlorio, M., & German, J. B. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.03.008 · Cited by 156 · see citing works

Recovery of high added value natural polyphenols from actual olive mill wastewater through solid phase extraction

Bertin, L., Ferri, F., Scoma, A., Marchetti, L., & Fava, F. (2011) · Chemical Engineering Journal · doi:10.1016/j.cej.2011.05.056 · Cited by 151 · see citing works

Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content

Pescuma, M., Hebert, E. M., Mozzi, F., & de Valdez, G. F. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.01.007 · Cited by 132 · see citing works

Whey valorisation: A complete and novel technology development for dairy industry starter culture production

Κουτίνας, Α. Α., Papapostolou, H., Dimitrellou, D., Kopsahelis, N., Katechaki, E., Bekatorou, A., & Bosnea, L. A. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.01.058 · Cited by 127 · see citing works

Impact of food processing on the environment—an overview

Kroyer, G. T. (1995) · LWT - Food Science and Technology · doi:10.1016/0023-6438(95)90000-4 · Cited by 125 · see citing works

Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts

Huber, G. M., & Rupasinghe, H. P. V. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01356.x · Cited by 124 · see citing works

Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

Suárez, M., Romero, M., Ramo, T., Macià, A., & Motilva, M. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8032254 · Cited by 123 · see citing works

Potential of Biowaste from the Food Industry as a Biomass Resource

Mahro, B., & Timm, M. (2007) · Engineering in Life Sciences · doi:10.1002/elsc.200620206 · Cited by 121 · see citing works

Membrane filtration of Mozzarella whey

Rektor, A., & Vatai, G. N. (2004) · Desalination · doi:10.1016/s0011-9164(04)00052-9 · Cited by 119 · see citing works

Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization

Naik, A. T. R., Raghavendra, S. N., & Raghavarao, K. S. M. S. (2012) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-012-9632-9 · Cited by 111 · see citing works

Cellulose extraction from orange peel using sulfite digestion reagents

Bicu, I., & Mustata, F. R. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.08.041 · Cited by 103 · see citing works

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Henríquez, C., Speisky, H., Italo Chiffelle, G., Valenzuela, T., Araya, M. A., Simpson, R. J., & Almonacid, S. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01700.x · Cited by 96 · see citing works

Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste

Ćetković, G., Savatović, S. S., Čanadanović‐Brunet, J. M., Djilas, S., Vulić, J., Mandić, A., & Četojević‐Simin, D. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.02.007 · Cited by 95 · see citing works

Nutritional characterization of tomato fiber as a useful ingredient for food industry

García‐Herrera, P., Sánchez‐Mata, M. D. C., & Cámara, M. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2010.07.005 · Cited by 91 · see citing works

Utilization of coconut shell powder as a novel filler in natural rubber

Sareena, C., Ramesan, M. T., & Purushothaman, E. (2012) · Journal of Reinforced Plastics and Composites · doi:10.1177/0731684412439116 · Cited by 89 · see citing works

Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties

Selmane, D., Vial, C., & Djelveh, G. (2007) · Meat Science · doi:10.1016/j.meatsci.2007.10.029 · Cited by 89 · see citing works

Flavonoids in Horse Chestnut (Aesculus hippocastanum) Seeds and Powdered Waste Water Byproducts

Kapusta, I. T., Janda, B., Moniuszko‐Szajwaj, B., Stochmal, A., Piacente, S., Pìzza, C., Franceschi, F., Franz, C., & Oleszek, W. A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071709t · Cited by 87 · see citing works

Preparation of bioactive extracts from asparagus by-product

Fuentes‐Alventosa, J. M., Jaramillo, S., Rodríguez‐Gutiérrez, G., Guillén, R., Jiménez‐Araujo, A., Fernández‐Bolaños, J., & Rodríguez‐Arcos, R. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2012.12.004 · Cited by 87 · see citing works

Bioconversion of sago residue into value added products

Awg-Adeni, D. S., Abd‐Aziz, S., Bujang, K., & Hassan, M. A. (2010) · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · Cited by 87 · see citing works

Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant Byproducts

Zykwinska, A., Boiffard, M.-H., Kontkanen, H., Büchert, J., Thibault, J.-F., & Bonnin, E. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801705a · Cited by 82 · see citing works

Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants.

Papaioannou, E. H., & Karabelas, A. J. (2012) · Acta Biochimica Polonica · doi:10.18388/abp.2012_2174 · Cited by 81 · see citing works

Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli

Domínguez‐Perles, R., Moreno, D. A., Carvajal, M., & García‐Viguera, C. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.04.005 · Cited by 79 · see citing works

Pea peel waste: A lignocellulosic waste and its utility in cellulase production by Tricoderma reesei under solid state cultivation

Verma, N., Bansal, M. C., & Kumar, V. (2011) · BioResources · doi:10.15376/biores.6.2.1505-1519 · Cited by 78 · see citing works

Total Recovery of the Waste of Two-Phase Olive Oil Processing: Isolation of Added-Value Compounds

Fernández‐Bolaños, J., Rodríguez‐Gutiérrez, G., Gómez, E., Guillén, R., Jiménez‐Araujo, A., Heredia, A., & Rodríguez‐Arcos, R. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030821y · Cited by 78 · see citing works

Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues

Bakowska-Barczak, A. M., Schieber, A., & Kolodziejczyk, P. P. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902161k · Cited by 78 · see citing works

Utilization of peanut shell powder as a novel filler in natural rubber

Sareena, C., Ramesan, M. T., & Purushothaman, E. (2012) · Journal of Applied Polymer Science · doi:10.1002/app.36468 · Cited by 77 · see citing works

Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale

Karp, S. G., Igashiyama, A. H., Siqueira, P. F., de Carvalho, J. C., Vandenberghe, L. P. D. S., Thomaz‐Soccol, V., Coral, J., Tholozan, J.-L., Pandey, A., & Soccol, C. R. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.08.102 · Cited by 77 · see citing works

Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds

Lozano‐Sánchez, J., Giambanelli, E., Quirantes‐Piné, R., Cerretani, L., Bendini, A., Segura‐Carretero, A., & Fernández‐Gutiérrez, A. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf202596q · Cited by 74 · see citing works

Semi-Continuous Anaerobic Co-Digestion of Agro-Wastes

Misi, S. N., & Forster, C. F. (2002) · Environmental Technology · doi:10.1080/09593332508618405 · Cited by 73 · see citing works

Biotransformation of vegetable and fruit processing wastes into yeast biomass enriched with selenium

Stabnikova, О. (2004) · Bioresource Technology · doi:10.1016/j.biortech.2004.06.022 · Cited by 71 · see citing works

Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products

Ramos, P. A. B., Santos, S. A. O., Guerra, Â. R., Guerreiro, O., Felício, L., Jerónimo, E., Silvestre, A. J. D., Neto, C. P., & Duarte, M. F. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.02.020 · Cited by 70 · see citing works

Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows

Angulo-Arizala, J., Mahecha, L., Ciro, S. A. Y., Yepes, A. M., Bustamante, G., Jaramillo, H., Valencia, E., Villamil, T., & Gallo, J. (2011) · Journal of Environmental Management · doi:10.1016/j.jenvman.2011.06.050 · Cited by 69 · see citing works

Valorization of by-products from ovine cheese manufacture: clarification by thermocalcic precipitation/microfiltration before ultrafiltration

Pereira, C., Rubio, O. D., & Cobos, Á. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(02)00070-5 · Cited by 66 · see citing works

Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables

Martín‐Diana, A. B., Rico, D., Frías, J. M., Mulcahy, J., HENEHAN, G. T. M., & Barry‐Ryan, C. (2005) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2005.08.002 · Cited by 66 · see citing works

Raspberry pomace as a potential fiber source for cookies enrichment.

Górecka, D., Pachołek, B., Dziedzic, K., & Gõrecka, M. (2010) · Cited by 65 · see citing works

Functional properties of ovine whey protein concentrates produced by membrane technology after clarification of cheese manufacture by-products

Rubio, O. D., Pereira, C., & Cobos, Á. (2003) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2003.10.003 · Cited by 61 · see citing works

Utilization and application of wet potato processing coproducts for finishing cattle1

Nelson, M. L. (2009) · Journal of Animal Science · doi:10.2527/jas.2009-2502 · Cited by 59 · see citing works

Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems

Lante, A., Nardi, T., Zocca, F., Giacomini, A., & Corich, V. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2003317 · Cited by 59 · see citing works

Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2

Tahergorabi, R., Sivanandan, L., & Jaczynski, J. (2011) · LWT · doi:10.1016/j.lwt.2011.10.013 · Cited by 58 · see citing works

Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts

Cheirsilp, B., & Radchabut, S. (2011) · New Biotechnology · doi:10.1016/j.nbt.2011.01.009 · Cited by 57 · see citing works

Composition of by-products from cooked fruit processing and potential use in food products

Mario Aguedo, A., Kohnen, S. L., Rabetafika, H. N., Bossche, S. V., Sterckx, J., Blecker, C. S., Beauve, C., & Paquot, M. (2012) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2012.04.005 · Cited by 57 · see citing works

By-product recovery from cottage cheese production by nanofiltration

Nguyen, M. H., Reynolds, N., & Vigneswaran, S. (2003) · Journal of Cleaner Production · doi:10.1016/s0959-6526(02)00130-0 · Cited by 51 · see citing works

Lactulose production from milk concentration permeate using calcium carbonate-based catalysts

Paseephol, T., Small, D. M., & Sherkat, F. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.03.051 · Cited by 51 · see citing works

Potential of olive mill wastes for soil C sequestration

Sanchez-Monedero, M. A., Cayuela, M. L., Mondini, C., Serramiá, N., & Roig, A. (2007) · Waste Management · doi:10.1016/j.wasman.2007.09.029 · Cited by 50 · see citing works

Efficient lactic acid production from high salt containing dairy by-products by Lactobacillus salivarius ssp. salicinius with pre-treatment by proteolytic microorganisms

Vasala, A., Panula, J., & Neubauer, P. B. (2005) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2005.02.010 · Cited by 50 · see citing works

Optimization of “Serpa” cheese whey nanofiltration for effluent minimization and by-products recovery

Minhalma, M., Magueijo, V., Queiroz, D. P., & de Pinho, M. N. (2006) · Journal of Environmental Management · doi:10.1016/j.jenvman.2005.12.011 · Cited by 49 · see citing works

Processing of whey from dairy industry waste

Ostojić, S., Pavlović, M., Živić, M. Ž., Filipović‐Rojka, Z., Gorjanović, S., Hranisavljević, S., & Dojcinovic, M. (2005) · Environmental Chemistry Letters · doi:10.1007/s10311-005-0108-9 · Cited by 43 · see citing works

Management and Processing of Food Wastes

Kosseva, M. R. (2011) · Elsevier eBooks · doi:10.1016/b978-0-08-088504-9.00393-7 · Cited by 41 · see citing works

Residual yoghurt whey for lactic acid production

Alonso, S., Herrero, M., Rendueles, M., & Dı́az, M. (2010) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2010.01.041 · Cited by 41 · see citing works

Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity

Uribe, E., Lemus-Mondaca, R. A., Vega‐Gálvez, A., López, L. A., Pereira, K. D. C., López, J., Ah‐Hen, K., & Scala, K. C. D. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0802-0 · Cited by 39 · see citing works

Il libro nero dello spreco in Italia: il cibo

Segrè, A., & Falasconi, L. (2011) · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · Cited by 39 · see citing works

Carob pulp as raw material for production of the biocontrol agent P. agglomerans PBC-1

Manso, T., Nunes, C., Raposo, S., & Costa, M. (2010) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-010-0762-1 · Cited by 37 · see citing works

Bioprocessing papaya processing waste for potential aquaculture feed supplement – Economic and nutrient analysis with shrimp feeding trial

Kang, H., Yang, P., Dominy, W. G., & Lee, C. S. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.05.058 · Cited by 37 · see citing works

Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme

Ueno, T., Ozawa, Y., Ishikawa, M., NAKANISHI, K., & Kimura, T. (2003) · Biotechnology Letters · doi:10.1023/a:1022888832278 · Cited by 36 · see citing works

PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT

Viuda‐Martos, M., Fernández‐López, J., Sayas‐Barberá, E., Sendra, E., & Pérez‐Álvarez, J. Á. (2010) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2009.00450.x · Cited by 35 · see citing works

Industrial ecology flows of agriculture and food industry in Finland: utilizing by-products and wastes

Niutanen, V., & Korhonen, J. (2003) · International Journal of Sustainable Development & World Ecology · doi:10.1080/13504500309469792 · Cited by 35 · see citing works

A Comparative Study of Pectin Extracted from Passion Fruit Rind Flours

Canteri, M. H. G., Scheer, A. D. P., Wosiacki, G., Giniès, C., Reich, M., & Renard, C. M. G. C. (2010) · Journal of Polymers and the Environment · doi:10.1007/s10924-010-0206-z · Cited by 34 · see citing works

Antioxidant, Antimicrobial, 15‐LOX, and AGEs Inhibitions by Pineapple Stem Waste

Upadhyay, A., Chompoo, J., Araki, N., & Tawata, S. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02437.x · Cited by 33 · see citing works

Highly purified sugar concentrate from a residue of citrus pigments recovery process

Scordino, M., Mauro, A. D., Passerini, A., & Maccarone, E. (2006) · LWT · doi:10.1016/j.lwt.2006.03.007 · Cited by 31 · see citing works

Agro-food wastes utilization by Blakeslea trispora for carotenoids production.

Papaioannou, E. H., & Liakopoulou-Kyriakides, M. T. (2012) · Acta Biochimica Polonica · doi:10.18388/abp.2012_2194 · Cited by 30 · see citing works

Fresh tomato packinghouses waste as high added-value biosource

Riggi, E., & Avola, G. (2008) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2008.09.005 · Cited by 28 · see citing works

Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11

Leães, F. L., Vanin, N. G., Sant’Anna, V., & Brandelli, A. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0410-9 · Cited by 24 · see citing works

Assessment of olive cake as soil amendment for the controlled release of triazine herbicides

Delgado-Moreno, L., Sánchez-Moreno, L., & Peña, A. (2007) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2007.01.023 · Cited by 20 · see citing works

Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide.

Okuno, S., YOSHINAGA, M., Nakatani, M., Ishiguro, K., YOSHIMOTO, M., Morishita, T., UEHARA, T., & Kawano, M. (2002) · Food Science and Technology Research · doi:10.3136/fstr.8.154 · Cited by 20 · see citing works

Lycopene and β-carotene in non-blanched and blanched tomatoes

Urbonavičienė, D., Viskelis, P., Viskelis, J., Jankauskiene, J., & Bobinas, Č. (2012) · doi:10.13140/2.1.4302.0800 · Cited by 19 · see citing works

ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF WASTE PRODUCTS REMAINING AFTER JUICE PRESSING

Krisch, J., Galgóczy, L., Papp, T., & Vágvölgyi, C. (2009) · Cited by 17 · see citing works

Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentation

Dhillon, G. S., Brar, S. K., & Verma, M. (2011) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2011.02875.x · Cited by 17 · see citing works

Strategic methodology for advancing food manufacturing waste management paradigms

Rosentrater, K. A. (2005) · Cited by 10 · see citing works

Obtaining enzymatic protein and lipid hydrolysates from byproducts of the meat processing industry

Красноштанова, А. А. (2010) · Catalysis in Industry · doi:10.1134/s2070050410020133 · Cited by 7 · see citing works

Production of Value-Added Products from Meat Processing Cellulosic Waste

Cumba, H. J., & Bellmer, D. D. (2005) · 2005 Tampa, FL July 17-20, 2005 · doi:10.13031/2013.19659 · Cited by 7 · see citing works

Valorisation of a milk industry by-product as substrate for microbial growth

Maragkoudakis, P. A., Nardi, T., Bovo, B., Corich, V., & Giacomini, A. (2010) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2010.09.361 · Cited by 7 · see citing works

Potential of Citrus junos Fruit Waste From the Food Processing Industry for Weed Management

Kato‐Noguchi, H., & Tanaka, Y. (2006) · HortScience · doi:10.21273/hortsci.41.6.1516 · Cited by 6 · see citing works

A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems

Ghisellini, P., Cialani, C., & Ulgiati, S. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.09.007 · Cited by 6,536 · see citing works

Towards circular economy implementation: A comprehensive review in context of manufacturing industry

Lieder, M., & Rashid, A. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.12.042 · Cited by 2,762 · see citing works

Food waste generation and industrial uses: A review

Girotto, F., Alibardi, L., & Cossu, R. (2015) · Waste Management · doi:10.1016/j.wasman.2015.06.008 · Cited by 835 · see citing works

The circular economy umbrella: Trends and gaps on integrating pathways

Homrich, A. S., Galvão, G. D. A., Abadia, L. G., & de Carvalho, M. M. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.11.064 · Cited by 832 · see citing works

An overview of the recent trends on the waste valorization techniques for food wastes

Nayak, A., & Bhushan, B. (2019) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.12.041 · Cited by 486 · see citing works

Stakeholders, innovative business models for the circular economy and sustainable performance of firms in an emerging economy facing institutional voids

Jabbour, C. J. C., Seuring, S. A., Jabbour, A. B. L. D. S., Jugend, D., Fiorini, P. D. C., Latan, H., & Izeppi, W. C. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110416 · Cited by 483 · see citing works

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481 · see citing works

Production of bioplastic through food waste valorization

Tsang, Y. F., Kumar, V., Samadar, P., Yang, Y., Lee, J., Ok, Y. S., Song, H., Kim, K.-H., Kwon, E. E., & Jeon, Y. J. (2019) · Environment International · doi:10.1016/j.envint.2019.03.076 · Cited by 480 · see citing works

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Riaz, A., Lei, S., Akhtar, H. M. S., Wan, P., Chen, D., Jabbar, S., Abid, М., Hashim, M. M., & Zeng, X. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.03.126 · Cited by 479 · see citing works

Fruit and vegetable waste management: Conventional and emerging approaches

Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467 · see citing works

Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy

Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2019.136033 · Cited by 461 · see citing works

Mango (Mangifera indica L.) by-products and their valuable components: A review

Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K.-L., Norulaini, N. A. N., Sahena, F., & Mohd Omar, A. K. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.046 · Cited by 445 · see citing works

Circular economy implementation in the agricultural sector: Definition, strategies and indicators

Muñoz, J. F. V., Mendoza, J. M. F., Sánchez, J. Á. A., & Gallego‐Schmid, A. (2021) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2021.105618 · Cited by 429 · see citing works

Bioconversion of biomass waste into high value chemicals

Cho, E. J., Trinh, L. T. P., Song, Y., Lee, Y. G., & Bae, H. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122386 · Cited by 406 · see citing works

Eco-innovation in the transition to a circular economy: An analytical literature review

de Jesús, A., Antunes, P., Santos, R. F., & Mendonça, S. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.11.111 · Cited by 398 · see citing works

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383 · see citing works

Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste

Borrello, M., Caracciolo, F., Lombardi, A., Pascucci, S., & Cembalo, L. (2017) · Sustainability · doi:10.3390/su9010141 · Cited by 369 · see citing works

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

Putnik, P., Kovačević, D. B., Jambrak, A. R., Barba, F., Cravotto, G., Binello, A., Lorenzo, J., & Shpigelman, A. (2017) · Molecules · doi:10.3390/molecules22050680 · Cited by 311 · see citing works

Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste

Kumla, J., Suwannarach, N., Sujarit, K., Penkhrue, W., Kakumyan, P., Jatuwong, K., Vadthanarat, S., & Lumyong, S. (2020) · Molecules · doi:10.3390/molecules25122811 · Cited by 353 · see citing works

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach

Campos, D. A., Gómez‐García, R., Vilas-Boas, A. A., Madureira, A. R., & Pintado, M. (2020) · Molecules · doi:10.3390/molecules25020320 · Cited by 346 · see citing works

Circular economy business models and operations management

Jabbour, A. B. L. D. S., Luiz, J. V. R., Luiz, O. R., Jabbour, C. J. C., Ndubisi, N. O., de Oliveira, J. H. C., & Hourneaux, F. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.349 · Cited by 342 · see citing works

Barriers to circular food supply chains in China

Farooque, M., Zhang, A., & Yan-ping, L. (2019) · Supply Chain Management An International Journal · doi:10.1108/scm-10-2018-0345 · Cited by 321 · see citing works

A roadmap towards a circular and sustainable bioeconomy through waste valorization

Maina, S., Kachrimanidou, V., & Koutinas, A. (2017) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2017.07.007 · Cited by 317 · see citing works

The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Stevens, J. R., Newton, R., Tlusty, M. F., & Little, D. C. (2018) · Marine Policy · doi:10.1016/j.marpol.2017.12.027 · Cited by 304 · see citing works

Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces

Szymańska‐Chargot, M., Chylińska, M., Gdula, K., Kozioł, A., & Zdunek, A. (2017) · Polymers · doi:10.3390/polym9100495 · Cited by 299 · see citing works

Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

Caldeira, C., Vlysidis, A. A., Fiore, G., Laurentiis, V. D., Vignali, G., & Sala, S. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123575 · Cited by 298 · see citing works

A literature review on circular economy adoption in the manufacturing sector

Acerbi, F., & Taisch, M. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.123086 · Cited by 287 · see citing works

Green processing and biotechnological potential of grape pomace: Current trends and opportunities for sustainable biorefinery

Sirohi, R., Tarafdar, A., Singh, S., Negi, T., Gaur, V. K., Gnansounou, E., & Bharathiraja, B. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123771 · Cited by 282 · see citing works

Concepts for further sustainable production of foods

van der Goot, A. J., Pelgrom, P. J. M., Berghout, J. A. M., Geerts, M. E. J., Jankowiak, L., Hardt, N. A., Keijer, J., Schutyser, M. A. I., Nikiforidis, C. V., & Boom, R. M. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.07.010 · Cited by 276 · see citing works

Processing- and product-related causes for food waste and implications for the food supply chain

Raak, N., Symmank, C., Zahn, S., Aschemann‐Witzel, J., & Rohm, H. (2016) · Waste Management · doi:10.1016/j.wasman.2016.12.027 · Cited by 272 · see citing works

What's new in biopotential of fruit and vegetable by-products applied in the food processing industry

Kowalska, H., Czajkowska, K., Cichowska, J., & Lenart, A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.016 · Cited by 272 · see citing works

Redesigning a food supply chain for environmental sustainability – An analysis of resource use and recovery

Krishnan, R., Agarwal, R., Bajada, C., & Arshinder, K. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118374 · Cited by 242 · see citing works

Quantifying household waste of fresh fruit and vegetables in the EU

De Laurentiis, V., Corrado, S., & Sala, S. (2018) · Waste Management · doi:10.1016/j.wasman.2018.04.001 · Cited by 269 · see citing works

Current Approaches and Future Trends in Compost Quality Criteria for Agronomic, Environmental, and Human Health Benefits

Bernal, M. P., Sommer, S. G., Chadwick, D. R., Chen, Q., Li, G., & Michel, F. C. (2017) · Advances in agronomy · doi:10.1016/bs.agron.2017.03.002 · Cited by 267 · see citing works

Benefits, challenges and critical factors of success for Zero Waste: A systematic literature review

Pietzsch, N., Ribeiro, J. L. D., & de Medeiros, J. F. (2017) · Waste Management · doi:10.1016/j.wasman.2017.05.004 · Cited by 267 · see citing works

Valorization of biomass to hydroxymethylfurfural, levulinic acid, and fatty acid methyl ester by heterogeneous catalysts

Chen, S. S., Maneerung, T., Tsang, D. C. W., Ok, Y. S., & Wang, C. (2017) · Chemical Engineering Journal · doi:10.1016/j.cej.2017.07.020 · Cited by 262 · see citing works

Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability

Intasian, P., Prakinee, K., Phintha, A., Trisrivirat, D., Weeranoppanant, N., Wongnate, T., & Chaiyen, P. (2021) · Chemical Reviews · doi:10.1021/acs.chemrev.1c00121 · Cited by 264 · see citing works

Reviewing the Anaerobic Digestion of Food Waste: From Waste Generation and Anaerobic Process to Its Perspectives

Morales-Polo, C., Castro, M. D. M. C., & Soria, B. Y. M. (2018) · Applied Sciences · doi:10.3390/app8101804 · Cited by 260 · see citing works

How can food loss and waste management achieve sustainable development goals?

Lemaire, A., & Limbourg, S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.226 · Cited by 255 · see citing works

Food Loss and Waste: Measurement, Drivers, and Solutions

Spang, E. S., Moreno, L. C., Pace, S. A., Achmon, Y., Donis-Gonzalez, I. R., Gosliner, W. A., Jablonski-Sheffield, M. P., Momin, A., Quested, T. E., Winans, K. S., et al. (2019) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-101718-033228 · Cited by 256 · see citing works

Interplay between reverse logistics and circular economy: Critical success factors-based taxonomy and framework

PORTUGAL, V. J. T., Caiado, R. G. G., Scavarda, L. F., & Cruz, S. P. D. M. F. (2020) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2020.104784 · Cited by 248 · see citing works

Closing loops in agricultural supply chains using multi-objective optimization: A case study of an industrial mushroom supply chain

Banasik, A., Kanellopoulos, A., Claassen, G. D. H., Bloemhof‐Ruwaard, J. M., & van der Vorst, J. G. A. J. (2016) · International Journal of Production Economics · doi:10.1016/j.ijpe.2016.08.012 · Cited by 242 · see citing works

Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review

Castro‐Muñoz, R., Boczkaj, G., Gontarek‐Castro, E., Cassano, A., & Fíla, V. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.12.003 · Cited by 242 · see citing works

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

Nunes, M. A., Pimentel, F. B., Costa, A. S. G., Alves, R. C., & Oliveira, M. B. P. P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.04.016 · Cited by 241 · see citing works

Organic solid waste management in a circular economy perspective – A systematic review and SWOT analysis

Paes, L. A. B., Bezerra, B. S., Deus, R. M., Jugend, D., & Battistelle, R. A. G. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118086 · Cited by 241 · see citing works

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Grønhøj, A., & Oostindjer, M. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.11.173 · Cited by 240 · see citing works

Mango seed: Functional and nutritional properties

Torres-León, C., Rojas, R., Contreras-Esquivel, J. C., Serna-Cock, L., Belmares-Cerda, R. E., & Aguilar, C. N. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.06.009 · Cited by 239 · see citing works

Utilisation of agro-industrial waste for sustainable green production: a review

Singh, R., Das, R., Sangwan, S., Rohatgi, B., Khanam, R., Peera, S. K. P. G., Das, S., Lyngdoh, Y. A., Langyan, S., Shukla, A., et al. (2021) · Environmental Sustainability · doi:10.1007/s42398-021-00200-x · Cited by 237 · see citing works

Techno-economic and profitability analysis of food waste biorefineries at European level

Cristóbal, J., Caldeira, C., Corrado, S., & Sala, S. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.03.016 · Cited by 230 · see citing works

Agro-industrial by-products: Valuable sources of bioactive compounds

Reguengo, L. M., Salgaço, M. K., Sivieri, K., & Maróstica, M. R. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110871 · Cited by 228 · see citing works

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview.

Rico, X., Gullón, B., Alonso, J., & Yáñez, R. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109086 · Cited by 197 · see citing works

Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

El Kantar, S., Boussetta, N., Lebovka, N., Foucart, F., Rajha, H. N., Maroun, R. G., Louka, N., & Vorobiev, E. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.09.024 · Cited by 219 · see citing works

Food waste: Challenges and opportunities for enhancing the emerging bio-economy

Morone, P., Koutinas, A., Gathergood, N., Arshadi, M., & Matharu, A. S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.02.258 · Cited by 219 · see citing works

Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy

Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.104586 · Cited by 217 · see citing works

A proactive model in sustainable food supply chain: Insight from a case study

Sgarbossa, F., & Russo, I. (2016) · International Journal of Production Economics · doi:10.1016/j.ijpe.2016.07.022 · Cited by 216 · see citing works

Recycling Agricultural Wastes and By-products in Organic Farming: Biofertilizer Production, Yield Performance and Carbon Footprint Analysis

Diacono, M., Persiani, A., Testani, E., Montemurro, F., & Ciaccia, C. (2019) · Sustainability · doi:10.3390/su11143824 · Cited by 216 · see citing works

Current trends of tropical fruit waste utilization

Cheok, C. Y., Adzahan, N. M., Rahman, R. A., Hanani, Z. A. N., Hussain, N., Sulaiman, R., & Chong, G. H. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1176009 · Cited by 215 · see citing works

Improving sustainable supply chains performance through operational excellence: circular economy approach

Sehnem, S., Jabbour, C. J. C., Pereira, S. C. F., & Jabbour, A. B. L. D. S. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.05.021 · Cited by 211 · see citing works

Pharmaceutical industry riding the wave of sustainability: Review and opportunities for future research

Milanesi, M., Runfola, A., & Guercini, S. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121204 · Cited by 211 · see citing works

Plant Secondary Metabolites: An Opportunity for Circular Economy

Chiocchio, I., Mandrone, M., Tomasi, P., Marincich, L., & Poli, F. (2021) · Molecules · doi:10.3390/molecules26020495 · Cited by 211 · see citing works

Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review

Fritsch, C., Staebler, A., Happel, A., Cubero, M. Á., Aguiló‐Aguayo, I., Abadías, M., Gallur, M., Cigognini, I. M., Montanari, A., López, M. J., et al. (2017) · Sustainability · doi:10.3390/su9081492 · Cited by 210 · see citing works

Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes

Hussain, S., Jõudu, I., & Bhat, R. (2020) · Sustainability · doi:10.3390/su12135401 · Cited by 207 · see citing works

Eco-innovation pathways to a circular economy: Envisioning priorities through a Delphi approach

de Jesús, A., Antunes, P., Santos, R. F., & Mendonça, S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.04.049 · Cited by 205 · see citing works

Circular economy practices in a developing economy: Barriers to be defeated

Gedam, V. V., Raut, R. D., Jabbour, A. B. L. D. S., Tanksale, A. N., & Narkhede, B. E. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.127670 · Cited by 205 · see citing works

A comparative analysis of solid waste management in developed, developing and lesser developed countries

Mmereki, D., Baldwin, A., & Li, B. (2016) · Environmental Technology Reviews · doi:10.1080/21622515.2016.1259357 · Cited by 200 · see citing works

Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs

Luchese, C. L., Abdalla, V. F., Spada, J. C., & Tessaro, I. C. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.04.010 · Cited by 197 · see citing works

Review of high-value food waste and food residues biorefineries with focus on unavoidable wastes from processing

Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.05.003 · Cited by 194 · see citing works

Cleaner energy for cleaner production: modelling, simulation, optimisation and waste management

Yong, J. Y., Klemeš, J. J., Varbanov, P. S., & Huisingh, D. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.10.062 · Cited by 192 · see citing works

Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept

Zacharof, M. (2016) · Waste and Biomass Valorization · doi:10.1007/s12649-016-9674-2 · Cited by 190 · see citing works

Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

Andretta, R., Luchese, C. L., Tessaro, I. C., & Spada, J. C. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.02.019 · Cited by 190 · see citing works

Bio-vanillin: Towards a sustainable industrial production

Martău, G. A., Călinoiu, L. F., & Vodnar, D. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.059 · Cited by 189 · see citing works

Retail store operations and food waste

Teller, C., Holweg, C., Reiner, G., & Kotzab, H. W. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.280 · Cited by 187 · see citing works

Polymeric membranes for industrial applications: Recent progress, challenges and perspectives

Karki, S., Hazarika, G., Yadav, D., & Ingole, P. G. (2023) · Desalination · doi:10.1016/j.desal.2023.117200 · Cited by 187 · see citing works

Food and agricultural wastes as substrates for bioelectrochemical system (BES): The synchronized recovery of sustainable energy and waste treatment

ElMekawy, A., Srikanth, S., Bajracharya, S., Hegab, H. M., Nigam, P. S. N., Singh, A., Mohan, S. V., & Pant, D. (2014) · Food Research International · doi:10.1016/j.foodres.2014.11.045 · Cited by 185 · see citing works

Metabolic engineering of yeast for fermentative production of flavonoids

Prado, A. R., Strucko, T., Stahlhut, S. G., Kristensen, M., Svenssen, D. K., Förster, J., Nielsen, J., & Borodina, I. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.06.043 · Cited by 180 · see citing works

Integrating construction supply chains within a circular economy: An ANFIS-based waste analytics system (A-WAS)

Akinadé, O. O., & Oyedele, L. O. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.04.232 · Cited by 178 · see citing works

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin ( Cucurbita maxima )

Hussain, A., Kausar, T., Din, A., Murtaza, M. A., Jamil, M. A., Noreen, S., Rehman, H. U., Shabbir, H., & Ramzan, M. A. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15542 · Cited by 177 · see citing works

Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review

Amicarelli, V., & Bux, C. (2020) · British Food Journal · doi:10.1108/bfj-07-2020-0658 · Cited by 174 · see citing works

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization

Fraga‐Corral, M., Otero, P., Echave, J., Garcia‐Oliveira, P., Carpena, M., Jarboui, A., Núñez-Estévez, B., Simal‐Gándara, J., & Prieto, M. A. (2021) · Foods · doi:10.3390/foods10010137 · Cited by 173 · see citing works

Extraction of protein from food waste: An overview of current status and opportunities

Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170 · see citing works

Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

Garcia‐Garcia, G., Stone, J. A., & Rahimifard, S. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.11.269 · Cited by 169 · see citing works

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing

Colletti, A., Attrovio, A., Boffa, L., Mantegna, S., & Cravotto, G. (2020) · Molecules · doi:10.3390/molecules25092129 · Cited by 168 · see citing works

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

Hussain, A., Kausar, T., Sehar, S., Sarwar, A., Ashraf, A. H., Jamil, M. A., Noreen, S., Rafique, A., Iftikhar, K., Quddoos, M. Y., et al. (2022) · Food Chemistry Advances · doi:10.1016/j.focha.2022.100067 · Cited by 168 · see citing works

Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

Nile, S. H., Nile, A. S., Keum, Y. S., & Sharma, K. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.043 · Cited by 166 · see citing works

Biochar, compost and biochar-compost blend as options to recover nutrients and sequester carbon

Oldfield, T. L., Sikirica, N., Mondini, C., López, G., Kuikman, P. J., & Holden, N. M. (2018) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.04.061 · Cited by 166 · see citing works

Perspectives on “Game Changer” Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy

Sadhukhan, J., Dugmore, T. I. J., Matharu, A. S., Martínez-Hernández, E., Aburto, J., Rahman, P. K. S. M., & Lynch, J. M. (2020) · Sustainability · doi:10.3390/su12051976 · Cited by 166 · see citing works

Modelling of food loss within life cycle assessment: From current practice towards a systematisation

Corrado, S., Ardente, F., Sala, S., & Saouter, E. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.050 · Cited by 161 · see citing works

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

Silva, M. A., Albuquerque, T. G., Alves, R. C., Oliveira, M. B. P. P., & Costa, H. S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.005 · Cited by 161 · see citing works

Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

Kasapidou, E., Sossidou, E., & Mitlianga, P. G. (2015) · Agriculture · doi:10.3390/agriculture5041020 · Cited by 160 · see citing works

Household food waste in Greece: A questionnaire survey

Ponis, S. T., Papanikolaou, P.-A., Katimertzoglou, P., Ntalla, A. C., & Xenos, K. I. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.02.165 · Cited by 158 · see citing works

Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis

Rabbi, M. F., & Amin, M. B. (2024) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2024.100206 · Cited by 158 · see citing works

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

Jiang, H., Zhang, W., Li, X., Shu, C., Jiang, W., & Cao, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.040 · Cited by 157 · see citing works

From trash to treasure: The impact of consumer perception of bio-waste products in closed-loop supply chains

Russo, I., Confente, I., Scarpi, D., & Hazen, B. T. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.02.044 · Cited by 157 · see citing works

Sustainability of Wine Production

Maicas, S., & Mateo, J. J. (2020) · Sustainability · doi:10.3390/su12020559 · Cited by 156 · see citing works

Electric field-based technologies for valorization of bioresources

Rocha, C. M. R., Genisheva, Z. A., Ferreira‐Santos, P., Rodrigues, R. M. M., Vicente, A. A., Teixeira, J. A., & Pereira, R. N. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.01.068 · Cited by 152 · see citing works

From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

de la Caba, K., Guerrero, P., Trung, T. S., Cruz-Romero, M. C., Kerry, J. P., Fluhr, J. W., Maurer, M., Kruijssen, F., Albalat, A., Bunting, S. W., et al. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.09.164 · Cited by 152 · see citing works

Ultrasound-assisted biomass valorization to industrial interesting products: state-of-the-art, perspectives and challenges

Flores, É. M. M., Cravotto, G., Bizzi, C. A., dos Santos, D. R., & Iop, G. D. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105455 · Cited by 150 · see citing works

Bioactive compounds of the lipid fractions of agro-industrial waste

da Silva, A. C., & Jorge, N. (2014) · Food Research International · doi:10.1016/j.foodres.2014.10.025 · Cited by 149 · see citing works

Circular Economy for a Sustainable Agri-Food Supply Chain: A Review for Current Trends and Future Pathways

Chiaraluce, G., Bentivoglio, D., & Finco, A. (2021) · Sustainability · doi:10.3390/su13169294 · Cited by 150 · see citing works

Bioplastics from vegetable waste via an eco-friendly water-based process

Perotto, G., Ceseracciu, L., Simonutti, R., Paul, U. C., Guzmán‐Puyol, S., Tran, T. N., Bayer, I. S., & Athanassiou, A. (2018) · Green Chemistry · doi:10.1039/c7gc03368k · Cited by 148 · see citing works

CLOSING THE LOOP: FEASIBILITY OF INDUSTRIAL SYMBIOSIS FROM FOOD PROCESSING WASTE

Mirabella, N., Castellani, V., & Sala, S. (2013) · LCM 2013 · Cited by 1 · see citing works

The 6th International Conference on Life Cycle Management in Gothenburg 2013 CLOSING THE LOOP: FEASIBILITY OF INDUSTRIAL SYMBIOSIS FROM FOOD PROCESSING WASTE

Mirabella, N., Castellani, V., & Sala, S. (2016)

Biorefineries for the valorization of food processing waste

Moreno, A. D., Ballesteros, M., & Negro, M. J. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-816449-5.00005-9 · Cited by 26 · see citing works

Strategic methodology for advancing food manufacturing waste management paradigms

Rosentrater, K. A. (2004) · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · doi:10.1117/12.569989 · Cited by 5 · see citing works

Food waste generation and industrial uses: A review

Girotto, F., Alibardi, L., & Cossu, R. (2015) · Waste Management · doi:10.1016/j.wasman.2015.06.008 · Cited by 835 · see citing works