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Bacterial exopolysaccharides – a perception
Abstract
Microbial polysaccharides are multifunctional and can be divided into intracellular polysaccharides, structural polysaccharides and extracellular polysaccharides or exopolysaccharides (EPS). Extracellular polymeric substances (EPS), produced by both prokaryotes (eubacteria and archaebacteria) and eukaryotes (phytoplankton, fungi, and algae), have been of topical research interest. Newer approaches are carried out today to replace the traditionally used plant gums by their bacterial counterparts. The bacterial exopolysaccharides represent a wide range of chemical structures, but have not yet acquired appreciable significance. Chemically, EPS are rich in high molecular weight polysaccharides (10 to 30 kDa) and have heteropolymeric composition. They have new‐fangled applications due to the unique properties they possess. Owing to this, exopolysaccharides have found multifarious applications in the food, pharmaceutical and other industries. Hence, the present article converges on bacterial exopolysaccharides. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)
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Petry, S., Furlan, S., Crepeau, M.-J., Cerning, J., & Desmazeaud, M. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.8.3427-3431.2000 · Cited by 209
Iron requirement and search for siderophores in lactic acid bacteria
Pandey, A., Bringel, F., & Meyer, J.-M. (1994) · Applied Microbiology and Biotechnology · doi:10.1007/bf00173337 · Cited by 117
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Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows.
Pessione, E. (2012) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2012.00086 · Cited by 592
Microbial Exopolysaccharides: Main Examples of Synthesis, Excretion, Genetics and Extraction
Donot, F., Fontana, A., Baccou, J. C., & Schorr-Galindo, S. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.08.083 · Cited by 605
New Perspectives for Lactobacilli Exopolysaccharides
Badel, S., Bernardi, T., & Michaud, P. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2010.08.011 · Cited by 497
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Metadata
- Authors
- Suresh Kumar, A., Mody, K., & Jha, B.
- Venue
- Journal of Basic Microbiology
- Publisher
- Wiley
- Published
- 2007-04
- Volume
- 47
- Issue
- 2
- Pages
- 103-117
- ISSN
- 0233-111X (ISSN-L)
- 1521-4028
- OpenAlex
- W1978825157
- Cited by
- 604
- References
- 2
- FWCI
- 23.16
- Type
- journal article
- Language
- en
- Open access
- closed
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