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Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies

Udén, Peter, Colucci, Pablo E., Van Soest, Peter J.·1980·Journal of the Science of Food and Agriculture

Abstract

A new liquid marker, cobalt‐ethylenediamine tetraacetic acid (EDTA), and two solid markers, chromium (Cr) and cerium (Ce) mordanted plant cell walls, were investigated. Synthesis and methods of analysis are described for the markers. The Cr‐ and Ce‐cell wall complexes were tested for stability to EDTA, hydrochloric acid and rumen microorganisms. Plant cell walls were rendered indigestible by mordanting with Cr and 98% of the marker remained on the fibre after a simulated sequence (in vitro) of digestion. Ce‐mordanted cell walls were 35% digestible in vitro using a rumen culture, and 56% of the marker could be washed off the remaining fibre. Treatment with EDTA removed all Ce and 15% of the Cr. Hydrochloric acid (0.01 M) had a negligible effect on the removal of Cr from the cell walls, whereas 0.1 M acid removed, on average, 10% of the marker. Losses of Cr from the mordant may be related to the quality of the preparation. Co‐EDTA was found to be comparable to Cr‐EDTA. The urinary excretion of Cr and Co was 2–3% in most animals except in rabbits, which excreted as much as 30% of the liquid markers in the urine.

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Metadata

Authors
Udén, P., Colucci, P. E., & Van Soest, P. J.
Venue
Journal of the Science of Food and Agriculture
Publisher
Wiley
Published
1980-07
Volume
31
Issue
7
Pages
625-632
ISSN
  • 0022-5142 (ISSN-L)
  • 1097-0010
OpenAlex
W2166421314
Cited by
1,418
References
0
FWCI
29.41
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. https://app.cochat.ai/papers/10.1002/jsfa.2740310702
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Udén, P., Colucci, P. E., & Van Soest, P. J. (1980). Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2740310702

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