The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
A comparison of the non‐starch carbohydrates in cereal grains
Abstract
The carbohydrates soluble in 80% ethanol and in water at 100°C were extracted from two varieties of wheat, barley, oats, rye, triticale, rice and malt. The highest concentrations of sugars soluble in 80% ethanol were found in malt and rye with the lowest in rice. Barley contained the most raffinose and rye contained the most fructan. Rye had the highest levels of water‐soluble and total pentosans and barley the highest levels of water‐soluble and total (1→3), (1→4)‐β‐glucans. The total arabinose:xylose ratio varied from 1.2 in wheat and triticale to 0.3 in oats. All were very low in uronic acids.
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Citations
Cites
New method for quantitative determination of uronic acids
Blumenkrantz, N., & Asboe-Hansen, G. (1973) · Analytical Biochemistry · doi:10.1016/0003-2697(73)90377-1 · Cited by 7,140
Cited by
Wheat flour constituents: How they impact bread quality, and how to impact their functionality
Goesaert, H., Brijs, K., Veraverbeke, W. S., Courtin, C. M., Gebruers, K., & Delcour, J. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.011 · Cited by 1,033
Enzyme applications for monogastric feeds: A review
Campbell, G. L., & Bedford, M. R. (1992) · Canadian Journal of Animal Science · doi:10.4141/cjas92-058 · Cited by 286
Lu, Z. X., Walker, K. Z., Muir, J. G., Mascara, T., & O’Dea, K. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.5.1123 · Cited by 278
Enzyme supplementation of a poultry diet containing rye and wheat
Pettersson, D., & Åman, P. (1989) · British Journal of Nutrition · doi:10.1079/bjn19890014 · Cited by 275
A survey of β‐glucan and arabinoxylan content in wheat
Pritchard, J. R., Lawrence, G. J., Larroque, O., Li, Z., Laidlaw, H. K., Morell, M. K., & Rahman, S. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4316 · Cited by 53
Metadata
- Authors
- Henry, R. J.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 1985-12
- Volume
- 36
- Issue
- 12
- Pages
- 1243-1253
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2027907527
- Cited by
- 168
- References
- 1
- FWCI
- 2.46
- Type
- journal article
- Language
- en
- Open access
- closed
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- Henry, R. J. (1985). A comparison of the non‐starch carbohydrates in cereal grains. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.2740361207
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
