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Brewer's spent grain: a valuable feedstock for industrial applications
Open accessAbstract
Brewer's spent grain (BSG) is the most abundant by‐product generated from the beer‐brewing process, representing approximately 85% of the total by‐products obtained. This material is basically constituted by the barley grain husks obtained as solid residue after the wort production. Since BSG is rich in sugars and proteins, the main and quickest alternative for elimination of this industrial by‐product has been as animal feed. However, BSG is a raw material of interest for application in different areas because of its low cost, large availability throughout the year and valuable chemical composition. In the last decade, many efforts have been directed towards the reuse of BSG, taking into account the incentive that has been given to recycle the wastes and by‐products generated by industrial activities. Currently, many interesting and advantageous methods for application of BSG in foods, in energy production and in chemical and biotechnological processes have been reported. The present study presents and discusses the most recent perspectives for BSG application in such areas. © 2013 Society of Chemical Industry
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Brewers' spent grain: a review with an emphasis on food and health
Lynch, K. M., Steffen, E. J., & Arendt, E. K. (2016) · Journal of the Institute of Brewing · doi:10.1002/jib.363 · Cited by 675
Composition and Nutrient Value Proposition of Brewers Spent Grain
Ikram, S., Huang, L., Zhang, H., Wang, J., & Yin, M. (2017) · Journal of Food Science · doi:10.1111/1750-3841.13794 · Cited by 299
Fărcaş, A. C., Socaci, S. A., Dulf, F. V., Tofană, M., Mudura, E., & Diaconeasa, Z. (2015) · Journal of Cereal Science · doi:10.1016/j.jcs.2015.04.003 · Cited by 147
Rao, M., Bast, A., & de Boer, A. (2021) · Sustainability · doi:10.3390/su13084428 · Cited by 115
Introduction to cereal processing and by-products
Papageorgiou, M., & Skendi, A. (2018) · Sustainable Recovery and Reutilization of Cereal Processing By-Products · doi:10.1016/b978-0-08-102162-0.00001-0 · Cited by 95
San Martin, D., Orive, M., Iñarra, B., Castelo, J., Estévez, A., Nazzaro, J., Iloro, I., Elortza, F., & Zufía, J. (2020) · Waste and Biomass Valorization · doi:10.1007/s12649-020-01145-8 · Cited by 83
Roselli, V., Pugliese, G., Leuci, R., Brunetti, L., Gambacorta, L., Tufarelli, V., & Piemontese, L. (2024) · Molecules · doi:10.3390/molecules29112682 · Cited by 53
Whole cell microalgae: potential to transform industry waste into sustainable ruminant feed
Picknell, K. J., Poddar, N., McCauley, J. I., Chaves, A. V., & Ralph, P. J. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.132547 · Cited by 8
Metadata
- Authors
- Mussatto, S. I.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2014-01-24
- Volume
- 94
- Issue
- 7
- Pages
- 1264-1275
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2169368282
- Cited by
- 562
- References
- 0
- FWCI
- 4.43
- Type
- journal article
- Language
- en
- Open access
- green
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