Whole cell microalgae: potential to transform industry waste into sustainable ruminant feed

Climate change and livestock: Impacts, adaptation, and mitigation

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Brewers' spent grain: a review with an emphasis on food and health

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Selection of microalgae for lipid production under high levels carbon dioxide

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Seaweeds for livestock diets: A review

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Brewer's spent grain: a valuable feedstock for industrial applications

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Biologically Active Metabolites Synthesized by Microalgae

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Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products

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Lipid Extraction Methods from Microalgae: A Comprehensive Review

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Current status and challenges on microalgae-based carbon capture

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Microalgae as Healthy Ingredients for Functional Food: A Review

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Nutrient Requirements of Beef Cattle, 8th Revised Edition

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Photosynthetic bioenergy utilizing CO2: an approach on flue gases utilization for third generation biofuels

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Circular Bioeconomy Concepts—A Perspective

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Tolerance of microalgae to high CO2 and high temperature

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Flavour-active volatile compounds in beer: production, regulation and control

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Overview of the potential of microalgae for CO2 sequestration

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Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

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Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components

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Chemical Characterization of Six Microalgae with Potential Utility for Food Application

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Long term outdoor operation of a tubular airlift pilot photobioreactor and a high rate algal pond as tertiary treatment of urban wastewater

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A biorefinery for valorization of industrial waste-water and flue gas by microalgae for waste mitigation, carbon-dioxide sequestration and algal biomass production

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Biomass and bioenergy production potential of microalgae consortium in open and closed bioreactors using untreated carpet industry effluent as growth medium

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Digestibility, bioaccessibility and bioactivity of compounds from algae

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Effects of CO2 sequestration on lipid and biomass productivity in microalgal biomass production

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Nutritional, phytochemical and functional potential of sorghum: A review

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Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows

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The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives

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Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei

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The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities

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Scenario evaluation of open pond microalgae production

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Industrial CO2 Capture by Algae: A Review and Recent Advances

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Microalgae-based carbon capture and utilization: A critical review on current system developments and biomass utilization

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Combination of brewery wastewater purification and CO2 fixation with potential value-added ingredients production via different microalgae strains cultivation

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Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges

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Different microalgae species as a substitutive protein feed for soya bean meal in grass silage based dairy cow diets

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Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows

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The impact of supplementing lambs with algae on growth, meat traits and oxidative status

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Barley grain for ruminants: A global treasure or tragedy

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Potential process ‘hurdles’ in the use of macroalgae as feedstock for biofuel production in the British Isles

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Bio-capture and influence of CO2 on the growth rate and biomass composition of the microalgae Botryococcus braunii and Scenedesmus sp

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Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods

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Nutritive value of wheat and wheat by-products in pig nutrition: A review

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In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds

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In vitro screening of selected feed additives, plant essential oils and plant extracts for rumen methane mitigation

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Innovative membrane photobioreactor for sustainable CO2 capture and utilization

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Use of microalgae in ruminant nutrition and implications on milk quality – A review

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Effects of Spirulina Platensis Algae on Growth Performance, Antioxidative Status and Blood Metabolites in Fattening Lambs

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Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin® and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitro☆

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Strategies to Mitigate Enteric Methane Emissions in Ruminants: A Review

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Microalgae as feed ingredients for livestock production and aquaculture

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Dietary Chlorella vulgaris microalgae improves feed utilization, milk production and concentrations of conjugated linoleic acids in the milk of Damascus goats

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Biomass and lipid characterization of microalgae genera Botryococcus, Chlorella, and Desmodesmus aiming high-value fatty acid production

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Management of Enteric Methanogenesis in Ruminants by Algal-Derived Feed Additives

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Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain1

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Techno-economic assessment of CO2 bio-fixation using microalgae in connection with three different state-of-the-art power plants

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Performance of CO2 concentrations on nutrient removal and biogas upgrading by integrating microalgal strains cultivation with activated sludge

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Microalgae as an alternative to oil crops for edible oils and animal feed

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Microalgal-Based Carbon Sequestration by Converting LNG-Fired Waste CO2 into Red Gold Astaxanthin: The Potential Applicability

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Recent advances in biotechnological valorization of brewers' spent grain

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The molecular mechanisms of Chlorella sp. responding to high CO2: A study based on comparative transcriptome analysis between strains with high- and low-CO2 tolerance

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The effects of three total mixed rations with different concentrate to maize silage ratios and different levels of microalgaeChlorella vulgarisonin vitrototal gas, methane and carbon dioxide production

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Evaluating the Greenhouse Gas Emissions in the Craft Beer Industry: An Assessment of Challenges and Benefits of Greenhouse Gas Accounting

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RUMINANT NUTRITION SYMPOSIUM: The utility of lipid extracted algae as a protein source in forage or starch-based ruminant diets1,2

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Field study on attached cultivation of Arthrospira (Spirulina) with carbon dioxide as carbon source

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Potential of CO2 capture from flue gases by physicochemical and biological methods: A comparative study

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Strategic Evaluation of Limiting Factors Affecting Algal Growth—An Approach to Waste Mitigation and Carbon Dioxide Sequestration

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Anti-methanogenic potential of seaweeds and seaweed-derived compounds in ruminant feed: current perspectives, risks and future prospects

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Ruminal in vitro gas production, dry matter digestibility, methane abatement potential, and fatty acid biohydrogenation of six species of microalgae

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Current Perspectives on Achieving Pronounced Enteric Methane Mitigation From Ruminant Production

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In vitro digestion of microalgal biomass from freshwater species isolated in Alberta, Canada for monogastric and ruminant animal feed applications

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Strategies for the effective solid, liquid and gaseous waste valorization by microalgae: A circular bioeconomy perspective

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The missing link of circularity in small breweries’ value chains: Unveiling strategies for waste management and biomass valorization

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