The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
Abstract
Phytochemicals in vegetables are important for human health, and their biosynthesis, metabolism and accumulation are affected by environmental factors. Light condition (light quality, light intensity and photoperiod) is one of the most important environmental variables in regulating vegetable growth, development and phytochemical accumulation, particularly for vegetables produced in controlled environments. With the development of light‐emitting diode (LED) technology, the regulation of light environments has become increasingly feasible for the provision of ideal light quality, intensity and photoperiod for protected facilities. In this review, the effects of light quality regulation on phytochemical accumulation in vegetables produced in controlled environments are identified, highlighting the research progress and advantages of LED technology as a light environment regulation tool for modifying phytochemical accumulation in vegetables. © 2014 Society of Chemical Industry
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Cites
Nitrate in vegetables: toxicity, content, intake and EC regulation
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Optimization of algal photobioreactors using flashing lights
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Cited by
Paradiso, R., & Proietti, S. (2022) · Journal of Plant Growth Regulation · doi:10.1007/s00344-021-10337-y · Cited by 601
Micro-scale vegetable production and the rise of microgreens
Kyriacou, M. C., Rouphael, Y., Di Gioia, F., Kyratzis, A., Serio, F., Renna, M., De Pascale, S., & Santamaria, P. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.09.005 · Cited by 454
Improving vegetable quality in controlled environments
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Nitrate in fruits and vegetables
Colla, G., Kim, H.-J., Kyriacou, M. C., & Rouphael, Y. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2018.04.016 · Cited by 322
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Metadata
- Authors
- Bian, Z. H., Yang, Q. C., & Liu, W. K.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2014-07-21
- Volume
- 95
- Issue
- 5
- Pages
- 869-877
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W2117645822
- Cited by
- 467
- References
- 6
- FWCI
- 14.42
- Type
- journal article
- Language
- en
- Open access
- closed
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