The DOI matches its Crossref record; 76 of the 76 references it cites were found in a registry or an index.
Heavy metals in marine fish meat and consumer health: a review
Abstract
The numerous health benefits provided by fish consumption may be compromised by the presence of toxic metals and metalloids such as lead, cadmium, arsenic and mercury, which can have harmful effects on the human body if consumed in toxic quantities. The monitoring of metal concentrations in fish meat is therefore important to ensure compliance with food safety regulations and consequent consumer protection. The toxicity of these metals may be dependent on their chemical forms, which requires metal speciation processes for direct measurement of toxic metal species or the identification of prediction models in order to determine toxic metal forms from measured total metal concentrations. This review addresses various shortcomings in current knowledge and research on the accumulation of metal contaminants in commercially consumed marine fish globally and particularly in South Africa, affecting both the fishing industry as well as fish consumers. © 2015 Society of Chemical Industry
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Citations
Cites
Hazards of heavy metal contamination
Järup, L. (2003) · British Medical Bulletin · doi:10.1093/bmb/ldg032 · Cited by 6,508
Minamata Disease: Methylmercury Poisoning in Japan Caused by Environmental Pollution
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THE CHEMICAL CYCLE AND BIOACCUMULATION OF MERCURY
Morel, F. M. M., Kraepiel, A. M. L., & Amyot, M. (1998) · Annual Review of Ecology and Systematics · doi:10.1146/annurev.ecolsys.29.1.543 · Cited by 1,627
The Chemical Form of Mercury in Fish
Harris, H. H., Pickering, I. J., & George, G. N. (2003) · Science · doi:10.1126/science.1085941 · Cited by 1,353
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Casarett and Doull's Toxicology: The Basic Science of Poisons
TIMBRELL, J. A. (1981) · Biochemical Society Transactions · doi:10.1042/bst0090255a · Cited by 875
Heavy metals: Implications associated to fish consumption
Castro-González, M. I., & Méndez-Armenta, M. (2008) · Environmental Toxicology and Pharmacology · doi:10.1016/j.etap.2008.06.001 · Cited by 704
Safety evaluation of certain food additives and contaminants
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Cited by
Pollution and health: a progress update
Fuller, R., Landrigan, P. J., Balakrishnan, K., Bathan, G., Bose-O'Reilly, S., Brauer, M., Caravanos, J., Chiles, T., Cohen, A., Corra, L., et al. (2022) · The Lancet Planetary Health · doi:10.1016/s2542-5196(22)00090-0 · Cited by 2,143
Wang, X., Mukherjee, B., & Park, S. K. (2018) · Environment International · doi:10.1016/j.envint.2018.09.035 · Cited by 322
Nutritional Applications of Species of Spirulina and Chlorella in Farmed Fish: A Review
Alagawany, M., Taha, A. E., Noreldin, A., El-Tarabily, K. A., & Abd El-Hack, M. E. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.736841 · Cited by 152
Luo, F., Hu, X.-F., Oh, K., Yan, L.-J., Lu, X.-Z., Zhang, W.-J., Yonekura, T., Yonemochi, S., & Isobe, Y. (2020) · Journal of Soils and Sediments · doi:10.1007/s11368-020-02735-8 · Cited by 14
Metadata
- Authors
- Bosch, A. C., O'Neill, B., Sigge, G. O., Kerwath, S. E., & Hoffman, L. C.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2015-09-07
- Volume
- 96
- Issue
- 1
- Pages
- 32-48
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W1530484024
- Cited by
- 615
- References
- 76
- FWCI
- 18.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bosch, A. C., O'Neill, B., Sigge, G. O., Kerwath, S. E., & Hoffman, L. C. (2016). Heavy metals in marine fish meat and consumer health: a review. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.7360
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
