The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
Abstract
The HPLC phenolic profiles of 52 selected unifloral honey samples produced in Europe were analysed to detect possible markers for the floral origin of the different honeys. Lime‐tree (five markers), chestnut (five markers), rapeseed (one marker), eucalyptus (six markers) and heather (three markers) honeys had specific markers with characteristic UV spectra. In addition, the flavanone hesperetin was confirmed as a marker for citrus honey, as well as kaempferol for rosemary honey and quercetin for sunflower honey. Abscisic acid, which had been reported to be a possible marker for heather honey, was also detected in rapeseed, lime‐tree and acacia honeys. Ellagic acid in heather honey and the hydroxycinnamates caffeic, p‐coumaric and ferulic acids in chestnut, sunflower, lavender and acacia honeys were also detected. The characteristic propolis‐derived flavonoids pinocembrin, pinobanksin and chrysin were present in most samples in variable amounts. © 2001 Society of Chemical Industry
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Citations
Cites
The Systematic Identification of Flavonoids
Mabry, T. J., Markham, K. R., & Thomas, M. B. (1970) · Springer eBooks · doi:10.1007/978-3-642-88458-0 · Cited by 3,920
Louveaux, J., Maurizio, A., & Vorwohl, G. (1978) · Bee World · doi:10.1080/0005772x.1978.11097714 · Cited by 1,759
Plant Phenolic Metabolites and Floral Origin of Rosemary Honey
Gil, M. I., Ferreres, F., Ortíz, A., Subra, E., & Tomás-Barberán, F. A. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a012 · Cited by 126
Self-citationFloral nectar phenolics as biochemical markers for the botanical origin of heather honey
Ferreres, F., Andrade, P. B., Gil, M. I., et al. (1996) · European Food Research and Technology · doi:10.1007/bf01229682 · Cited by 119
Self-citationA simple extractive technique for honey flavonoid HPLC analysis
Ferreres, F., Tomás-Barberán, F. A., Soler, C., García‐Viguera, C., Ortíz, A., & Tomás-Barberán, F. A. (1994) · Apidologie · doi:10.1051/apido:19940103 · Cited by 100
Self-citationA comparative study of different amberlite XAD resins in flavonoid analysis
Tomás-Barberán, F. A., Blázquez, M. A., García‐Viguera, C., et al. (1992) · Phytochemical Analysis · doi:10.1002/pca.2800030407 · Cited by 70
Self-citationChemical composition of chestnut honey: analysis of the hydrocarbon fraction
Bonaga, G., Giumanini, A. G., & Gliozzi, G. (1986) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00068a043 · Cited by 54
Cited by
Honey for Nutrition and Health: A Review
Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008) · Journal of the American College of Nutrition · doi:10.1080/07315724.2008.10719745 · Cited by 1,259
Contribution of honey in nutrition and human health: a review
Alvarez-Suarez, J. M., Tulipani, S., Romandini, S., Bertoli, E., & Battino, M. (2010) · Mediterranean Journal of Nutrition and Metabolism · doi:10.1007/s12349-009-0051-6 · Cited by 549
Advances in the analysis of phenolic compounds in products derived from bees
Gómez-Caravaca, A. M., Gómez-Romero, M., Arráez-Román, D., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2006.03.002 · Cited by 441
Eid, N., Enani, S., Walton, G., Corona, G., Costabile, A., Gibson, G., Rowland, I., & Spencer, J. P. E. (2014) · Journal of Nutritional Science · doi:10.1017/jns.2014.16 · Cited by 192
Metadata
- Authors
- Tomás‐Barberán, F. A., Martos, I., Ferreres, F., Radovic, B. S., & Anklam, E.
- Venue
- Journal of the Science of Food and Agriculture
- Publisher
- Wiley
- Published
- 2001-01-31
- Volume
- 81
- Issue
- 5
- Pages
- 485-496
- ISSN
- 0022-5142 (ISSN-L)
- 1097-0010
- OpenAlex
- W1993436961
- Cited by
- 310
- References
- 7
- FWCI
- 6.68
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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