The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Honey for Nutrition and Health: A Review
Abstract
Due to the variation of botanical origin honey differs in appearance, sensory perception and composition. The main nutritional and health relevant components are carbohydrates, mainly fructose and glucose but also about 25 different oligosaccharides. Although honey is a high carbohydrate food, its glycemic index varies within a wide range from 32 to 85, depending on the botanical source. It contains small amounts of proteins, enzymes, amino acids, minerals, trace elements, vitamins, aroma compounds and polyphenols. The review covers the composition, the nutritional contribution of its components, its physiological and nutritional effects. It shows that honey has a variety of positive nutritional and health effects, if consumed at higher doses of 50 to 80 g per intake.
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Cites
Liu, S., Manson, J. E., Stampfer, M. J., Holmes, M. D., Hu, F. B., Hankinson, S. E., & Willett, W. C. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.3.560 · Cited by 454
Glycemic index: overview of implications in health and disease,,,
Jenkins, D. J., Kendall, C. W., Augustin, L. S., Franceschi, S., Hamidi, M., Marchie, A., Jenkins, A. L., & Axelsen, M. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76/1.266s · Cited by 379
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Martelli, G., Folli, C., Visai, L., Daglia, M., & Ferrari, D. (2014) · Process Biochemistry · doi:10.1016/j.procbio.2013.10.008 · Cited by 243
Ousaaid, D., Imtara, H., Laaroussi, H., Lyoussi, B., & Elarabi, I. (2021) · Journal of Food Quality · doi:10.1155/2021/6618444 · Cited by 29
van Riel, S. J. J. M., Lardenoije, C. M. J. G., Oudhuis, G. J., & Cremers, N. A. J. (2021) · Journal of Fungi · doi:10.3390/jof7080664 · Cited by 22
Metadata
- Authors
- Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P.
- Venue
- Journal of the American College of Nutrition
- Publisher
- Informa UK Limited
- Published
- 2008-12
- Volume
- 27
- Issue
- 6
- Pages
- 677-689
- ISSN
- 0731-5724 (ISSN-L)
- 1541-1087
- OpenAlex
- W2106667648
- Cited by
- 1,259
- References
- 2
- FWCI
- 21.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008). Honey for Nutrition and Health: A Review. Journal of the American College of Nutrition. https://doi.org/10.1080/07315724.2008.10719745
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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