The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity
Abstract
The possibilities of the direct determination of the thiobarbituric acid (TBA) value in trichloracetic acid (TCA) extracts instead of distillates were evaluated. Tests carried out on herring (Clupea harengus L.), redfish (Sebastes marinus L.), cod (Gadus morhua L.), plaice (Pleuronectes platessa L.) and spurdog (Squalus acanthias L.) of varying degree of oxidation gave 95.3% recovery in the teleost species but only 75.2% in the elasmobranch spurdog, due to the urea present. With the distillation technique, recoveries were lower and averaged 66.1% for teleosts and 43.0% for spurdog. Addition of 0.1% of both propyl gallate and EDTA to the TCA solution lowered TBA values by 25 to 59%. When fish samples were submitted to a 4 hours′ forced oxidation period, TBA values increased to a greater extent with the direct extraction procedure than with the distillation method.
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Citations
Cites
A distillation method for the quantitative determination of malonaldehyde in rancid foods
Tarladgis, B. G., Watts, B. M., Younathan, M. T., & Dugan, L. (1960) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02630824 · Cited by 2,885
THE MAXIMUM F-RATIO AS A SHORT-CUT TEST FOR HETEROGENEITY OP VARIANCE
HARTLEY, H. O. (1950) · Biometrika · doi:10.1093/biomet/37.3-4.308 · Cited by 443
Tarladgis, B. G., Pearson, A. M., & Jun, L. R. D. (1964) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740150904 · Cited by 340
The Reaction of Myosin with Malonaldehyde
BUTTKUS, H. (1967) · Journal of Food Science · doi:10.1111/j.1365-2621.1967.tb09703.x · Cited by 169
The Microbiology of Sea-Water Fish
Shewan, J. M. (1961) · Elsevier eBooks · doi:10.1016/b978-0-12-395569-2.50020-0 · Cited by 141
Reaction of Malonaldehyde with Protein
CRAWFORD, D. L., Yu, T. C., & Sinnhuber, R. O. (1967) · Journal of Food Science · doi:10.1111/j.1365-2621.1967.tb01324_32_3.x · Cited by 67
Further observations on the 2‐thiobarbituric acid method for the measurement of oxidative rancidity
Yu, T. C., & Sinnhuber, R. O. (1964) · Journal of the American Oil Chemists Society · doi:10.1007/bf02898128 · Cited by 23
Vynoke, W. (1970) · Marine Biology · doi:10.1007/bf00347233 · Cited by 16
Cited by
Echeverría, I., López-Caballero, M. E., Gómez-Guillén, M. C., Mauri, A. N., & Montero, M. P. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.10.003 · Cited by 175
Metadata
- Authors
- Vyncke, W.
- Venue
- Fette, Seifen, Anstrichmittel
- Publisher
- Wiley
- Published
- 1970-01
- Volume
- 72
- Issue
- 12
- Pages
- 1084-1087
- ISSN
- 0015-038X (ISSN-L)
- OpenAlex
- W2074821543
- Cited by
- 616
- References
- 8
- FWCI
- 0.00
- Type
- journal article
- Language
- en
- Open access
- closed
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- Vyncke, W. (1970). Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity. Fette, Seifen, Anstrichmittel. https://doi.org/10.1002/lipi.19700721218
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