Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets
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This manuscript evaluates the potential application of active nanocomposite films based on soy protein isolate (SPI)-montmorillonite (MMT)-clove essential oil (CEO) to the preservation of muscle fillets of bluefin tuna (Thunnus thynnus) during refrigerated storage, and furthermore analyzes whether the clay diffuses from the package to food. SPI films with: CEO (SPI-CEO), MMT (SPI-MMT), or both CEO and MMT (SPI-MMT-CEO), were prepared and used to cover tuna fillets during 17days of storage at 2°C. Polyethylene films were also used as control. Protein films nanoreinforced with 10g MMT/100g SPI and activated with CEO were able to decrease microbial growth (evaluated by TVBN and microorganism counts) and lipid autooxidation (evaluated according to the TBA index, FTIR and color parameters) of tuna fillets during the storage period studied. The presence of clay seemed to favor the release of the active principles of clove oil by prolonging its antimicrobial (especially effective to inhibit Pseudomonas spp.) and antioxidant activity over time without observing the diffusion of the clay's own metals (Si and Al) from the nanocomposite materials to the muscle of fish. These results are encouraging for the use of nanocomposite films in food packaging.
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Films fortified with CEO can reduce the loss of weight, water activity, lipid oxidation, color change, and microorganism growth in foods of animal origin for up to 45 days if heat-treated and 12 days if refrigerated.
“Films fortified with CEO can reduce the loss of weight, water activity, lipid oxidation, color change, and microorganism growth in foods of animal origin for up to 45 days if heat-treated and 12 days if refrigerated [61,68,70].”
From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [70]
The Results (manuscript pp. 15–18) report lower microbial counts and less lipid oxidation in refrigerated tuna fillets covered with CEO-containing films, including effects around day 12. The color results (p. 19) do not establish reduced color change; CEO films increased yellow coloration. This paper does not report reduced weight loss or water activity, or preservation for 45 days after heat treatment. (LLM, conf=0.90)
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Haro-González, J. N., Castillo-Herrera, G. A., Martínez-Velázquez, M., & Espinosa-Andrews, H. (2021) · Molecules · doi:10.3390/molecules26216387 · Cited by 463 · see citing works
- Authors
- Echeverría, I., López-Caballero, M. E., Gómez-Guillén, M. C., Mauri, A. N., & Montero, M. P.
- Affiliations
- Consejo Nacional de Investigaciones Científicas y Técnicas (AR)
- Consejo Superior de Investigaciones Científicas (ES)
- Corresponding author
- Mauri, Adriana Noemi
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2018-02
- Volume
- 266
- Pages
- 142-149
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2763548490
- Cited by
- 175
- References
- 37
- Citations by year
- 2026: 10 · 2025: 21 · 2024: 27 · 2023: 26 · 2022: 20 · 2021: 29 · 2020: 18 · 2019: 14 · 2018: 9 · 2017: 1
- FWCI
- 4.14
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
- Americanae (AECID Library) (submittedVersion, cc-by-nc-sa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, cc-by-nc-sa)
- El Servicio de Difusión de la Creación Intelectual (National University of La Plata) (submittedVersion, cc-by-nc-sa)
- Funders
- Argentine National Research Council (CONICET)
- Argentine National Agency of Scientific and Technological Support (PICT-2010-1837, PICT-2013-2124)
- La Plata National University (11/X618, 11/X750)
- CYTED (309AC0382)
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- active packaging, nanocomposite films, soy protein isolate, montmorillonite, clove oil, bluefin tuna, Thunnus thynnus, cold storage, microbial growth, Pseudomonas, metal migration, antioxidant activity, antimicrobial activity, fish fillets
- MeSH terms
- Animals, Anti-Infective Agents, Bacteria, Bentonite, Tuna, Food Packaging, Syzygium, Soybean Proteins, Clove Oil, Nanocomposites
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