Time of flight mass spectrometry applied to the liquid chromatographic analysis of pesticides in water and food

Abstract

Liquid chromatography coupled to mass spectrometry (LC‐MS) is an excellent technique to determine trace levels of polar and thermolabile pesticides and their degradation products in complex matrices. LC‐MS can be equipped with several mass analyzers, each of which provides unique features capable to identify, quantify, and resolve ambiguities by selecting appropriate ionization and acquisition parameters. We discuss in this review the use of LC coupled to (quadrupole) time‐of‐flight mass spectrometry (LC‐(Q)ToF‐MS) to determine the presence of target and non‐target pesticides in water and food. This technique is characterized by operating at a resolving power of 10,000 or more. Therefore, it gives accurate masses for both parent and fragment ions and enables the measurement of the elemental formula of a compound achieving compound identification. In addition, the combination of quadrupole‐ToF permits tandem mass spectrometry, provides more structural information, and enhances selectivity. The purpose of this article is to provide an overview on the state of art and applicability of liquid chromatography time‐of‐flight mass spectrometry (LC‐ToF‐MS), and liquid chromatography quadrupole time‐of‐flight mass spectrometry (LC‐QToF‐MS) for the analysis of pesticides in environmental matrices and food. The performance of such techniques is depicted in terms of accurate mass measurement, fragmentation, and selectivity. The final section is devoted to describing the applicability of LC‐(Q)ToF‐MS to routine analysis of pesticides in food matrices, indicating those operational conditions and criteria used to screen, quantify, and identify target and “suspected” pesticides and their degradation products in water, fruits, and vegetables. The potential and future trends as well as limitations of LC‐(Q)ToF‐MS for pesticide monitoring are highlighted. © 2006 Wiley Periodicals, Inc.