Relevance of protein fermentation to gut health

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6. Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells
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7. Research Progress of Intestinal Flora and Health
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9. Dietary Milk or Isolated Legume Proteins Modulate Intestinal Microbiota Composition in Rats
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10. Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice
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11. The Enzymology of Human Milk
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25. Resistant starch inhibits high-fat diet-induced oncogenic responses in the colon of C57BL/6 mice
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26. Exploring fecal microbial activity in zoo felids of varying body mass on a similar diet
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30. Comparative effects of dairy, hybrid and plant-based protein blends (including fibre fortification) on amino acid profiles and gut microbiota adaptations: The Promephy study
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31. Identifying Microbiota Signature and Functional Rules Associated With Bacterial Subtypes in Human Intestine
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32. Effect of nutritionally complete formula on gut microbiota and their metabolite in fecal batch fermentation system
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33. Protease Supplementation in the Diet of Light Laying Hens
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34. Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study
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35. Addition of xylanase to high and low nutrient density diets on nutrient digestibility and palatability, fecal characteristics, fermentation products and intestinal permeability in dogs
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36. Novel Endo-β-N-Acetylglucosaminidases Derived from Human Fecal Samples Selectively Release N-Glycans from Model Glycoproteins
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37. Effects of supplemental seaweed extract on antioxidant properties, loose stools, gut microbiota, and its metabolite composition in adult dogs
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39. AMNIOTIC FLUID EMBOLISM: A CASE REPORT
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40. GEBELİK DÖNEMİ BESLENME EĞİTİMİNE MİKROBİYOTALARIN İLAVE EDİLMESİ İÇİN FARKINDALIK OLUŞTURMA
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41. Soda intake influences phenotype, antioxidants and inflammatory status in high protein-fed wistar rats
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42. Expression of the Small Intestinal Apical Membrane Hydrolases in the Early-Weaned Piglet
    Dale Lackeyram · 2012 · The Atrium (University of Guelph)
43. Prebiotic Ingredients in Probiotic Dairy Products
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44. Characterisation of Escherichia coli in poultry and their interaction with phytochemicals
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45. The gut way to health : In vitro studies on immunomodulatory food compounds
    Jonna E. B. Koper · 2020
46. Tryptophan catabolism by gut microbiota : A bridge connecting food science and human nutrition
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47. In-vitro digestion models to examine the effects of Plant-Based Meat substitutes on Gut Microbial Metabolites
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48. Human Microbiome Modulation: A Potential Therapeutic Strategy for Pancreatic Cancer
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49. Effects of blackcurrant extract on indole and ammonia productions in an in vitro human fecal culture model
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50. Isolated White Lupin Proteins Beneficially Modulate the Intestinal Microbiota Composition in Rats
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51. Konjac glucomannan and κ-carrageenan synergistically contribute to the cecal intestinal barrier function of offspring via improving the benefits of maternal milk
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52. Effects of mutton with different cooking methods on intestinal flora and metabolites in the elderly based on in vitro fermentation
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53. There was an association between sulfur microbial diet score and ulcerative colitis severity: the result of a cross-sectional study
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54. Rosemary Extract Reduces Odor in Cats Through Nitrogen and Sulfur Metabolism by Gut Microbiota–Host Co-Modulation
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55. Exploring in vitro production of colonic microbial metabolites from diverse protein sources using human ileal digesta
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56. Transition From a High‐Sugar and Butter to a Standard Diet Leads to Cecal Dysbiosis, Disrupts Intestinal Homeostasis, and Favors Increased Ethanol Consumption and Preference
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57. Lactobacillus gasseri Decreases p-Cresol Levels in Serum and Cecum and Improves Skin Characteristics in Mice Fed with Tyrosine-Rich Diets
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59. Effects of incrementally increased plant-based protein intake on gut microbiota and inflammatory–metabolic biomarkers in healthy adults
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60. Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic Activity
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61. A shift toward proteolytic gut fermentation links systemic inflammation to clinical phenotypes in major depressive disorder
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72. Epigenetic Effects of Gut Microbiota on Obesity and Gastrointestinal Cancers
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77. Gut microbial metabolites and colorectal cancer
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78. Alimentation, Bacterial Metabolites, and Host Intestinal Epithelium
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79. Mikrobiyota Kaynaklı Kısa Zincirli Yağ Asitleri ve Hastalıklar Üzerine Etkileri
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93. AN INULIN-TYPE FRUCTAN ENRICHED EXCLUSIVE ENTERAL NUTRITION FORMULA SUPPRESSES COLITIS THROUGH GUT MICROBIOME MODULATION AND PROMOTING EXPANSION OF ANTI-INFLAMMATORY T CELL SUBSETS
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95. Increasing Intestinal Soy Protein Hydrolysate Levels Promotes Colon Inflammation By Affecting Microbial Metabolism and Increases the Protein Expression of Colonic Tight Junction Proteins
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