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Cited by 297

The DOI matches its Crossref record; 105 of the 105 references it cites were found in a registry or an index.

Direct and indirect antioxidant properties of α‐lipoic acid and therapeutic potential

Rochette, Luc, Ghibu, Stéliana, Richard, Carole, Zeller, Marianne, Cottin, Yves, Vergely, Catherine·2013·Molecular Nutrition & Food Research

Abstract

Diabetes has emerged as a major threat to worldwide health. The exact mechanisms underlying the disease are unknown; however, there is growing evidence that the excess generation of reactive oxygen species (ROS) associated with hyperglycemia, causes oxidative stress in a variety of tissues. In this context, various natural compounds with pleiotropic actions like α‐lipoic acid (LA) are of interest, especially in metabolic diseases such as diabetes. LA, either as a dietary supplement or a therapeutic agent, modulates redox potential because of its ability to match the redox status between different subcellular compartments as well as extracellularly. Both the oxidized (disulfide) and reduced (di‐thiol: dihydro‐lipoic acid, DHLA) forms of LA show antioxidant properties. LA exerts antioxidant effects in biological systems through ROS quenching but also via an action on transition metal chelation. Dietary supplementation with LA has been successfully employed in a variety of in vivo models of disease associated with an imbalance of redox status: diabetes and cardiovascular diseases. The complex and intimate association between increased oxidative stress and increased inflammation in related disorders such as diabetes, makes it difficult to establish the temporal sequence of the relationship.

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Crossref · 10.1002/mnfr.201200608

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Metadata

Authors
Rochette, L., Ghibu, S., Richard, C., Zeller, M., Cottin, Y., & Vergely, C.
Venue
Molecular Nutrition & Food Research
Publisher
Wiley
Published
2013-01
Volume
57
Issue
1
Pages
114-125
ISSN
  • 1613-4125 (ISSN-L)
  • 1613-4133
OpenAlex
W1996531619
Cited by
297
References
105
FWCI
8.71
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Direct and indirect antioxidant properties of α‐lipoic acid and therapeutic potential. https://app.cochat.ai/papers/10.1002/mnfr.201200608
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Rochette, L., Ghibu, S., Richard, C., Zeller, M., Cottin, Y., & Vergely, C. (2013). Direct and indirect antioxidant properties of α‐lipoic acid and therapeutic potential. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201200608

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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