The DOI matches its Crossref record; 116 of the 116 references it cites were found in a registry or an index.
An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease
Open accessAbstract
Carotenoids are fascinating compounds that can be converted into many others, including retinoids that also play key roles in many processes. Although carotenoids are largely known in the context of food science, nutrition, and health as natural colorants and precursors of vitamin A (VA), evidence has accumulated that even those that cannot be converted to VA may be involved in health‐promoting biological actions. It is not surprising that carotenoids (most notably lutein) are among the bioactives for which the need to establish recommended dietary intakes have been recently discussed. In this review, the importance of carotenoids (including apocarotenoids) and key derivatives (retinoids with VA activity) in agro‐food with relevance to health is summarized. Furthermore, the European Network to Advance Carotenoid Research and Applications in Agro‐Food and Health (EUROCAROTEN) is introduced. EUROCAROTEN originated from the Ibero‐American Network for the Study of Carotenoids as Functional Food Ingredients (IBERCAROT).
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Cited by
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Self-citation
Metadata
- Authors
- Meléndez‐Martínez, A. J.
- Venue
- Molecular Nutrition & Food Research
- Publisher
- Wiley
- Published
- 2019-06-26
- Volume
- 63
- Issue
- 15
- Pages
- e1801045-e1801045
- ISSN
- 1613-4125 (ISSN-L)
- 1613-4133
- OpenAlex
- W2952327715
- Cited by
- 257
- References
- 116
- FWCI
- 12.87
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Meléndez‐Martínez, A. J. (2019). An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease. Molecular Nutrition & Food Research. https://doi.org/10.1002/mnfr.201801045
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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