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Cited by 258

The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.

Plasma agriculture: A rapidly emerging field

Puač, Nevena, Gherardi, Matteo, Shiratani, Masaharu·2018·Plasma Processes and Polymers

Abstract

Obtaining high yields in agricultural production is essential due to the world's population growth and increased food demand. At the same time, adverse effects of agriculture on the environment need to be kept to a minimum. Low temperature plasmas (LTPs) show promise as efficient green technologies for enhancing productivity while maintaining good food quality and safety in the many steps of the food cycle. As a result, applications of LTPs in agriculture have led to creation of a new, rapidly developing field called “plasma agriculture.” Here, we briefly overview the state‐of‐the‐art of LTP applications in the complete food cycle, that is, in treatments of seeds, plants, and food.

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Crossref · 10.1002/ppap.201700174

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Metadata

Authors
Puač, N., Gherardi, M., & Shiratani, M.
Venue
Plasma Processes and Polymers
Publisher
Wiley
Published
2017-11-17
Volume
15
Issue
2
ISSN
  • 1612-8850 (ISSN-L)
  • 1612-8869
OpenAlex
W2769053826
Cited by
258
References
29
FWCI
13.25
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Plasma agriculture: A rapidly emerging field. https://app.cochat.ai/papers/10.1002/ppap.201700174
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Puač, N., Gherardi, M., & Shiratani, M. (2018). Plasma agriculture: A rapidly emerging field. Plasma Processes and Polymers. https://doi.org/10.1002/ppap.201700174

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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