The DOI matches its Crossref record.
The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch
Abstract
The gelatinization behaviour of potato starch in an excess of water or solutions of sugars, other organic hydroxy compounds, or various inorganic salts was studied. The distribution of water and solutes between the external phase and the starch granules was measured by refractometry and a dye exclusion technique. When the limited water uptake of native starch granules is taken into account, the cooperative nature of gelatinization and the effect of water content on gelatinization behaviour can be explained solely on the basis of the Flory theory of polymer melting. Following the same argument, the effect of many solutes can be approximately described by the derived relationship between initial gelatinization temperature, water activity of the system and volume fraction of water in the granules.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Hoover, R. (2001) · Carbohydrate Polymers · doi:10.1016/s0144-8617(00)00260-5 · Cited by 1,483
Banana starch: Production, physicochemical properties, and digestibility—A review
Zhang, P., Whistler, R. L., BeMiller, J. N., & Hamaker, B. R. (2005) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.10.014 · Cited by 516
Understanding starch structure and functionality
Donald, A. M. (2004) · Starch in Food · doi:10.1533/9781855739093.1.156 · Cited by 103
Pea Protein and Starch: Functional Properties and Applications in Edible Films
Farshi, P., Mirmohammadali, S. N., Rajpurohit, B., Smith, J. S., & Li, Y. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100927 · Cited by 78
Metadata
- Authors
- Evans, I. D., & Haisman, D. R.
- Venue
- Starch - Stärke
- Publisher
- Wiley
- Published
- 1982-01
- Volume
- 34
- Issue
- 7
- Pages
- 224-231
- ISSN
- 0038-9056 (ISSN-L)
- 1521-379X
- OpenAlex
- W2035358764
- Cited by
- 370
- References
- 0
- FWCI
- 3.93
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch. https://app.cochat.ai/papers/10.1002/star.19820340704
- The paper
- Evans, I. D., & Haisman, D. R. (1982). The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch. Starch - Stärke. https://doi.org/10.1002/star.19820340704
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
