Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
Abstract
The major carbohydrate of tuber and root crops is starch, which accounts for 16-24% of their total weight. In recent years, substantial progress has been made in understanding the relationship between starch structure and physicochemical properties. However, these studies have been mainly on cereal starches. The present status of knowledge on the composition, structure, gelatinization retrogradation, digestibility and rheological properties of tuber and root starches is reviewed. In addition, present concepts of granule structure, gelatinization, retrogradation and theology are also reviewed. Future research needs in the area of tuber and root starches are discussed.
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Starch is the most important carbohydrate storage reserve in plants and the major carbohydrate of tuber and root crops.
“Starch is the most important carbohydrate storage reserve in plants (Lai et al., 2016) and the major carbohydrate of tuber and root crops (Hoover, 2001).”
From Comparative Transcriptome Analysis Reveals Critical Function of Sucrose Metabolism Related-Enzymes in Starch Accumulation in the Storage Root of Sweet Potato (2017) · cites this paper as Hoover, 2001
Long branches in amylose occur more frequently in tuber starches than in cereal starches.
“Amylose is largely unbranched but may contain a few long branches (Takeda and Hizukuri, 1987), which occur more frequently in tuber starches than in cereal starches (Hizukuri, 1996; Hoover, 2001).”
From Role of polysaccharides in food, digestion, and health (2017) · cites this paper as Hoover, 2001
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Zhou, W., Yang, J., Hong, Y., Liu, G., Zheng, J., Gu, Z., & Zhang, P. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.11.003 · Cited by 170 · see citing works
Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
Engel, J. B., Ambrosi, A., & Tessaro, I. C. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115234 · Cited by 169 · see citing works
Zhang, K., Wu, Z., Tang, D., Luo, K., Lu, H., Liu, Y., Dong, J., Wang, X., Lv, C., Wang, J., et al. (2017) · Frontiers in Plant Science · doi:10.3389/fpls.2017.00914 · Cited by 88 · see citing works
Microfossils of introduced starch cultigens from an early wetland ditch in New Zealand
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- Authors
- Hoover, R.
- Affiliations
- Memorial University of Newfoundland (CA)
- Corresponding author
- Hoover, R
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2001-07
- Volume
- 45
- Issue
- 3
- Pages
- 253-267
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2090970850
- Cited by
- 1,483
- References
- 112
- Citations by year
- 2026: 78 · 2025: 59 · 2024: 83 · 2023: 78 · 2022: 64 · 2021: 92 · 2020: 85 · 2019: 76 · 2018: 94 · 2017: 83 · 2016: 79 · 2015: 69 · 2014: 70 · 2013: 80 · 2012: 76
- FWCI
- 13.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Carbohydrate Polymers (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- tuber starch, root starch, starch composition, starch structure, starch granule structure, gelatinization, retrogradation, starch digestibility, starch rheology, physicochemical properties
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