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Isosorbide. Preparation, Properties and Chemistry

Flèche, G., Huchette, M.·1986·Starch - Stärke

Abstract

Isosorbide is obtained by dehydration of sorbitol and therefore can be considered as a valuable product from biomass. The acid‐catalyzed reaction gives rise to different anhydro‐compounds, but also to polymer‐like products. Kinetics of sorbitol decrease, followed with the help of HPLC, shows, remarkedly, the different reactions taking place during the dehydration. Physiocochemical properties of isosorbide are also discussed: melting temperature, specific gravity, solubility. Emphasis is put on stereochemistry aspect, pointing out the endo‐exo position of hydroxyl groups versus those of other isomers: exo‐exo for isoiodide and endo‐endo for isomannide. Some other properties such as: hygroscopicity ant thermal stability are also discussed. The chemical reactivity of the molecule is then described and some reactions analyzed, proving the interest of the cyclic conformation. Finally, a review of known applications is presented.

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Metadata

Authors
Flèche, G., & Huchette, M.
Venue
Starch - Stärke
Publisher
Wiley
Published
1986-01
Volume
38
Issue
1
Pages
26-30
ISSN
  • 0038-9056 (ISSN-L)
  • 1521-379X
OpenAlex
W2094671329
Cited by
239
References
0
FWCI
0.50
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Isosorbide. Preparation, Properties and Chemistry. https://app.cochat.ai/papers/10.1002/star.19860380107
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Flèche, G., & Huchette, M. (1986). Isosorbide. Preparation, Properties and Chemistry. Starch - Stärke. https://doi.org/10.1002/star.19860380107

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