The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
A Rapid Method for the Analysis of Starch
Abstract
A rapid enzymic method for starch analysis, especially in cereal products, is presented. One person can analyze 30 samples per day. The method includes a 15 min gelatinization step in a boiling water bath in the presence of a thermostable α‐amylase, a 30 min amyloglucosidase incubation of a subsample, and subsequent determination of glucose with a glucose oxidase/peroxidase reagent. The method was evaluated by analysis of the starch content in various raw and industrially processed wheat samples. The method showed high precision (CV=0.6–1.0%) and accuracy. Some factors which might affect the enzymic availability of starch and thus its recovery in the analysis are evaluated and discussed.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Methods in Carbohydrate Chemistry
(1972) · General Carbohydrate Method · doi:10.1016/b978-0-12-746206-6.50001-1 · Cited by 4,671
Rapid enzymic assay of insoluble and soluble dietary fiber
Asp, N. G., Johansson, C. G., Hallmer, H., & Siljestroem, M. (1983) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00117a003 · Cited by 1,069
Self-citationFood Analysis: Theory and Practice
Horwitz, W. (1972) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/55.3.665 · Cited by 437
Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo
Holm, J., Björck, I., Ostrowska, S., Eliasson, A. ‐., Asp, N. ‐., Larsson, K., & Lundquist, I. (1983) · Starch - Stärke · doi:10.1002/star.19830350902 · Cited by 330
Self-citationStarch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
Holm, J., Björck, I., Asp, N. ‐., Sjöberg, L.-B., & Lundquist, I. (1985) · Journal of Cereal Science · doi:10.1016/s0733-5210(85)80013-8 · Cited by 228
Self-citationFormation of amylose-lipid complexes by twin-screw extrusion cooking of manioc starch
Mercier, C. (1980) · Cereal Chemistry · Cited by 171
Starch Analysis Using Thermostable alpha‐Amylases
Batey, I. L. (1982) · Starch - Stärke · doi:10.1002/star.19820340407 · Cited by 134
Acker, L., & Becker, G. (1971) · Starch - Stärke · doi:10.1002/star.19710231202 · Cited by 55
Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour
Björck, I., Asp, N. ‐., Birkhed, D., Eliasson, A. ‐., Sjöberg, L.-B., & Lundquist, I. (1984) · Journal of Cereal Science · doi:10.1016/s0733-5210(84)80030-2 · Cited by 49
Self-citation
Cited by
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products
Östman, E. M., Liljeberg Elmståhl, H. G., & Björck, I. M. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.1.96 · Cited by 270
Self-citationLiljeberg, H. G., Åkerberg, A. K., & Björck, I. M. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.4.647 · Cited by 227
Self-citationKim, S. C., & Adesogan, A. T. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72586-3 · Cited by 136
Arriola, K. G., Kim, S. C., & Adesogan, A. T. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3807 · Cited by 129
Weiss, W. P., & Wyatt, D. J. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74886-7 · Cited by 109
Metadata
- Authors
- Holm, J., Björck, I., Drews, A., & Asp, N. ‐.
- Venue
- Starch - Stärke
- Publisher
- Wiley
- Published
- 1986-01
- Volume
- 38
- Issue
- 7
- Pages
- 224-226
- ISSN
- 0038-9056 (ISSN-L)
- 1521-379X
- OpenAlex
- W2166942818
- Cited by
- 587
- References
- 9
- FWCI
- 9.00
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A Rapid Method for the Analysis of Starch. https://app.cochat.ai/papers/10.1002/star.19860380704
- The paper
- Holm, J., Björck, I., Drews, A., & Asp, N. ‐. (1986). A Rapid Method for the Analysis of Starch. Starch - Stärke. https://doi.org/10.1002/star.19860380704
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
