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Cited by 852

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Starch Crystal Transformations and Their Industrial Importance

Zobel, H. F.·1988·Starch - Stärke

Abstract

The structures and transformations of the starch crystal forms A, B, C and V are reviewed from the viewpoint of their industrial importance. Reviewed also is the non‐crystalline or amorphous state of starch and its role in determining the physical properties of native and gelled starches.

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Metadata

Authors
Zobel, H. F.
Venue
Starch - Stärke
Publisher
Wiley
Published
1988-01
Volume
40
Issue
1
Pages
1-7
ISSN
  • 0038-9056 (ISSN-L)
  • 1521-379X
OpenAlex
W2151302502
Cited by
852
References
0
FWCI
6.55
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Starch Crystal Transformations and Their Industrial Importance. https://app.cochat.ai/papers/10.1002/star.19880400102
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Zobel, H. F. (1988). Starch Crystal Transformations and Their Industrial Importance. Starch - Stärke. https://doi.org/10.1002/star.19880400102

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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.