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A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
Abstract
Starch samples from different botanical species show few unifying features in either structure or function: for example both the amylose/amylopectin ratio and the amylopectin chain length are found to vary extensively with botanic source. We have applied a detailed analysis to data obtained from small angle X‐ray scattering (SAXS) of a variety of different starches which has shown the existence of a constant structural periodicity. This finding suggests the possibility of a general mechanism governing the way starch is laid down in different species.
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Cited by
Starch: its metabolism, evolution, and biotechnological modification in plants
Zeeman, S. C., Kossmann, J., & Smith, A. M. (2010) · Annual Review of Plant Biology · doi:10.1146/annurev-arplant-042809-112301 · Cited by 1,095
Wheat flour constituents: How they impact bread quality, and how to impact their functionality
Goesaert, H., Brijs, K., Veraverbeke, W. S., Courtin, C. M., Gebruers, K., & Delcour, J. A. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.011 · Cited by 1,033
Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
Jacobs, H., & Delcour, J. A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980169k · Cited by 589
Wani, A. A., Singh, P., Shah, M. A., Schweiggert‐Weisz, U., Gul, K., & Wani, I. A. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2012.00193.x · Cited by 583
Hoover, R. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390903001735 · Cited by 383
Metadata
- Authors
- Jenkins, P. J., Cameron, R. E., & Donald, A. M.
- Venue
- Starch - Stärke
- Publisher
- Wiley
- Published
- 1993-01
- Volume
- 45
- Issue
- 12
- Pages
- 417-420
- ISSN
- 0038-9056 (ISSN-L)
- 1521-379X
- OpenAlex
- W2150722161
- Cited by
- 408
- References
- 0
- FWCI
- 3.69
- Type
- journal article
- Language
- en
- Open access
- closed
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- Jenkins, P. J., Cameron, R. E., & Donald, A. M. (1993). A Universal Feature in the Structure of Starch Granules from Different Botanical Sources. Starch - Stärke. https://doi.org/10.1002/star.19930451202
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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