The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Starch‐based films and food coatings: An overview
Open accessAbstract
Native and modified starches have received considerable attention for biodegradable films formulation due to their completely biodegradable nature, edible characteristics, and low cost. Development and characterization of starch films obtained by: (i) casting, (ii) blown extrusion and (iii) the thermo‐compression moulding process are described. The rheological properties of filmogenic suspensions, the barrier properties, and the mechanical resistance of the obtained films are reported. Addition of specific additives to the formulations modifies the film functionality transforming them into active materials. Diffusion of antimicrobial agents such as potassium sorbate from the active starch film, as well as their efficacy in dairy products is discussed. Likewise, reinforcing agents lead to composite materials with improved mechanical resistance. Starch‐based materials show higher permeability to carbon dioxide than to oxygen, which is useful to control the respiration rate of fruits and vegetables. The application of active starch‐based coatings to strawberries and Brussels sprouts in order to prolong their refrigerated storage life is analyzed. A detailed overview on the formulation and performance of starch‐based films employing industrial and lab‐scale methods, as well as the application of starch coatings to improve food quality is presented, with the aim of analyzing the possibility of development and application of such materials.
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Cites
Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion
Mendes, J. F., Paschoalin, R. T., Carmona, V. B., Sena Neto, A. R., Marques, A. C. P., Marconcini, J. M., Mattoso, L. H. C., Medeiros, E. S., & Oliveira, J. E. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.10.093 · Cited by 416
Film blowing of thermoplastic starch
Thunwall, M., Kuthanová, V., Boldizar, A., & Rigdahl, M. (2008) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2007.07.001 · Cited by 169
de Aquino, A. B., Blank, A. F., & de Aquino Santana, L. C. L. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.077 · Cited by 155
Cited by
Narrowing the Gap for Bioplastic Use in Food Packaging: An Update
Zhao, X., Cornish, K., & Vodovotz, Y. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.9b03755 · Cited by 423
Tardy, B. L., Mattos, B. D., Otoni, C. G., Beaumont, M., Majoinen, J., Kämäräinen, T., & Rojas, O. J. (2021) · Chemical Reviews · doi:10.1021/acs.chemrev.0c01333 · Cited by 267
Modern Biodegradable Plastics—Processing and Properties Part II
Sikora, J. W., Majewski, Ł., & Puszka, A. (2021) · Materials · doi:10.3390/ma14102523 · Cited by 37
Metadata
- Authors
- Versino, F., Lopez, O. V., Garcia, M. A., & Zaritzky, N. E.
- Venue
- Starch - Stärke
- Publisher
- Wiley
- Published
- 2016-06-19
- Volume
- 68
- Issue
- 11-12
- Pages
- 1026-1037
- ISSN
- 0038-9056 (ISSN-L)
- 1521-379X
- OpenAlex
- W2367020355
- Cited by
- 180
- References
- 3
- FWCI
- 3.38
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Versino, F., Lopez, O. V., Garcia, M. A., & Zaritzky, N. E. (2016). Starch‐based films and food coatings: An overview. Starch - Stärke. https://doi.org/10.1002/star.201600095
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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