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Cited by 19Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingMembrane Separation and Gas Transport

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Zeolite‐based polymer composite films for vegetables and fruits packaging: A review

Hosseinnia, Mozhan, Alaee, Reyhaneh, Tabarzadi, Parisa, Masoumi, Amirali, Farrokhzad, Hasan, Poorkhalil, Ali·2024·Journal of Vinyl and Additive Technology
DOI 10.1002/vnl.22067
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Abstract

The deterioration of fruits during production, transportation, and storage has become one of the main challenges in supplying fruits based on consumer requirements. Therefore, the application of suitable packaging containing effective additives to improve the properties of the used film, is very important. In this article, the studies were conducted on the use of Zeolite as an effective additive to improve the properties of polymer packaging films owing to its high porosity and low toxicity. The results showed that the presence of zeolite in a packaging film can lead to the improvement of visual observation and firmness, reduction of weight loss and total soluble solids (TSS), and increase in the pH of the packed fruits. The results obtained from reviewing the literature show that the use of zeolite has different effects on the gas permeation or adsorption through the packaging films which can control the degradative parameters of fruits and vegetables. Surface modifiers can increase the efficiency of zeolites in packaging films which are also evaluated in this article. Highlights: Packaging of fruits with the use of polymer films and zeolite as an additive increases their shelf life. Ethylene is a flammable gas with the formula C 2 H 4 that accelerates the fruit ripening. Zeolites are hydrated aluminosilicates of alkali or alkaline earth cations that are crystalline and microporous. Zeolites are widely used in the packaging of polymeric composites, due to their chemical structure and unique characteristics. The visual features, firmness, pH, TSS, TA, and weight loss are factors to be investigated for each fruit.

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Metadata

Authors
Hosseinnia, M., Alaee, R., Tabarzadi, P., Masoumi, A., Farrokhzad, H., & Poorkhalil, A.
Affiliations
  • Iran University of Science and Technology (IR)
  • University of Tehran (IR)
Corresponding author
Farrokhzad, Hasan
ORCID
Venue
Journal of Vinyl and Additive Technology
Publisher
Wiley
Published
2023-11-10
Volume
30
Issue
2
Pages
363-382
ISSN
  • 1083-5601 (ISSN-L)
  • 1548-0585
DOI
10.1002/vnl.22067
OpenAlex
W4388596571
Cited by
19
References
1
Citations by year
2026: 7 · 2025: 9 · 2024: 3
FWCI
2.99
Type
journal article
Language
en
Open access
closed
Licence
onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations
Journal of Vinyl and Additive Technology (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
  • Physical Sciences › Chemical Engineering › Filtration and Separation › Membrane Separation and Gas Transport
Keywords
zeolites, polymer composite films, fruit packaging, vegetable packaging, shelf life extension, ethylene adsorption, gas permeation, surface modifiers, fruit ripening, postharvest deterioration, fruit firmness, soluble solids

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CoChat. (2026). Citation check: Zeolite‐based polymer composite films for vegetables and fruits packaging: A review. https://app.cochat.ai/papers/10.1002/vnl.22067
The paper
Hosseinnia, M., Alaee, R., Tabarzadi, P., Masoumi, A., Farrokhzad, H., & Poorkhalil, A. (2024). Zeolite‐based polymer composite films for vegetables and fruits packaging: A review. Journal of Vinyl and Additive Technology. https://doi.org/10.1002/vnl.22067