Role of the non‐respiratory pathways in the utilization of molecular oxygen by Saccharomyces cerevisiae
Rosenfeld, Eric, Beauvoit, Bertrand·2003·Yeast
DOI 10.1002/yea.1026
Cited by (149)
Items 101–149 of 149
- Impact of HIF-1α and hypoxia on fungal growth characteristics and fungal immunityDirk Friedrich, Roger A. Fecher, Jan Rupp, George S. Deepe · 2016 · Microbes and Infection
- Yeast population dynamics on air exposure in total mixed ration silage with sweet potato residueDi Jiang, Dongze Niu, Sasa Zuo, Pengjiao Tian, Mingli Zheng, Chuncheng Xu · 2020 · Animal Science Journal
- Spathaspora passalidarum selected for resistance to AFEX hydrolysate shows decreased cell yieldYi‐Kai Su, Laura B. Willis, Lars Rehmann, David Roy Smith, Thomas W. Jeffries · 2018 · FEMS Yeast Research
- Residual mitochondrial transmembrane potential decreases unsaturated fatty acid level in sake yeast during alcoholic fermentationKazutaka Sawada, Hiroshi Kitagaki · 2016 · PeerJ
- Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol FermentationFerdous Jannatul, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto, Hiroshi Kitagaki · 2019 · Food Technology and Biotechnology
- Essential Role of One-carbon Metabolism and Gcn4p and Bas1p Transcriptional Regulators during Adaptation to Anaerobic Growth of Saccharomyces cerevisiaeBonny Tsoi, Anthony G Beckhouse, Cristy L. Gelling, Mark J. Raftery, Joyce Chiu, Abraham M. Tsoi, Lars Lauterbach, Peter J. Rogers, Vincent J. Higgins, Ian W. Dawes · 2009 · Journal of Biological Chemistry
- Casein Kinase 1 Regulates Sterol Regulatory Element-binding Protein (SREBP) to Control Sterol HomeostasisRita T. Brookheart, Chih-Yung Sean Lee, Peter John Espenshade · 2013 · Journal of Biological Chemistry
- Genotype-by-Environment-by-Environment Interactions in the Saccharomyces cerevisiae Transcriptomic Response to Alcohols and AnaerobiosisMaria I Sardi, Molly Krause, Justin Heilberger, Audrey P. Gasch · 2018 · G3 Genes Genomes Genetics
- Cisplatin cytotoxicity is dependent on mitochondrial respiration in Saccharomyces cerevisiae.Santhi Priya Inapurapu, Karunakar Rao Kudle, Sreedhar Bodiga, Vijaya Lakshmi Bodiga · 2017 · Europe PMC (PubMed Central)
- Significance of sulfiredoxin/peroxiredoxin and mitochondrial respiratory chain in response to and protection from 100% O2 in Saccharomyces cerevisiaeHiroki Fujiwara, Shigeyuki Kawai, Kousaku Murata · 2013 · Mitochondrion
- A comprehensive review of experimental studies on aerobic digestion of wastewater sludgeSelvaraju Sivamani, Prema Binnal, Azucena Cuento, Atsloom Al-Shahri, Maryam Al-Mahri, Muna Rafeet, Muna Shamas, Abdullah Al-Awaid · 2020 · Elsevier eBooks
- Construction and application of a protein and genetic interaction network (yeast interactome)Gregory R. Stuart, William C. Copeland, Micheline K. Strand · 2009 · Nucleic Acids Research
- Photosynthetic microbial fuel cells: practical applications of electron transfer chainsRoman A. Voloshin, Bozieva Ayshat Magomedovna, Barry D. Bruce, Suleyman I. Allakhverdiev · 2023 · Russian Chemical Reviews
- Anaerobic Carbon Metabolism of Saccharomyces cerevisiaePaula Jouhten, Merja E. Penttilä · 2014 · Springer eBooks
- Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel ElectrophoresisTinna A. Ng'ong'ola‐Manani, Trude Wicklund, Agnes Mbachi Mwangwela, Hilde Marit Østlie · 2015 · Food Biotechnology
- Transcriptional response to mitochondrial NADH kinase deficiency in Saccharomyces cerevisiaeGregory R. Stuart, Margaret M. Humble, Micheline K. Strand, William C. Copeland · 2009 · Mitochondrion
- The relationship mammalian p38 with human health and its homolog Hog1 in response to environmental stresses in Saccharomyces cerevisiaeGang Du, Kaifang Zheng, Cunying Sun, Mingyue Sun, Jie Pan, Dan Meng, Wenqiang Guan, Hui Zhao · 2025 · Frontiers in Cell and Developmental Biology
- Involvement of Snf7p and Rim101p in the transcriptional regulation of TIR1 and other anaerobically upregulated genes in Saccharomyces cerevisiaeI.S. Ishtar Snoek, Siew Leng Tai, Jack T. Pronk, H. Yde Steensma, Jean-Marc G Daran · 2010 · FEMS Yeast Research
- Adapting High-Resolution Respirometry to Glucose-Limited Steady State Mycelium of the Filamentous Fungus Penicillium ochrochloron: Method Development and StandardisationChristoph Walter Schinagl, Pamela Vrabl, Wolfgang Burgstaller · 2016 · PLoS ONE
- Enhancing Mead Aroma Using Non-Saccharomyces Yeast β-Glucosidase Producers Isolated from Honey: A Case Study in the Upper Turi RegionJosilene Lima Serra, Alicinea da Silva Nojosa, Aparecida Selsiane Sousa Carvalho, Lucy Mara Nascimento Rocha, Anderson Lopes Pereira, Fernanda Carneiro Bastos, Walter José Martínez-Burgos · 2025 · Fermentation
- On the use of n-octyl gallate and salicylhydroxamic acid to study the alternative oxidase roleLucero Romero‐Aguilar, Christian A. Cárdenas-Monroy, Verónica Garrido-Bazán, Jesús Aguirre, Guadalupe Guerra‐Sánchez, Juan Pablo Pardo · 2020 · Archives of Biochemistry and Biophysics
- Efecto de la aireación en la producción de compuestos volátiles por cultivo mixto de Brettanomyces intermedius y Saccharomyces cerevisiae durante la fermentación de sidraWaldir D. Estela‐Escalante, Mojmı́r Rychtera, Karel Melzoch, Fernando Torres-Ibáñez, Rosario Calixto-Cotos, Noemí Bravo-Araníbar, Miriam Memenza-Zegarra, Yissell M. Chávez-Guzmán · 2014 · TIP Revista Especializada en Ciencias Químico-Biológicas
- The effect of coenzyme Q10 included by γ-cyclodextrin on the growth of fission yeast studied by microscope Raman spectroscopyTatsuro Nishida, Tomohiro Kaino, Ryo Ikarashi, Daisuke Nakata, Keiji Terao, Masahiro Ando, Hiro-o Hamaguchi, Makoto Kawamukai, Tatsuyuki Yamamoto · 2013 · Journal of Molecular Structure
- Insect Lipids: Structure, Classification and FunctionAgata Kaczmarek, Anna Katarzyna Wrońska, Justyna Sobich, Mieczysława Irena Boguś · 2024 · Advances in experimental medicine and biology
- Decarboxylase mediated oxalic acid metabolism is important to antioxidation and detoxification rather than pathogenicity in Magnaporthe oryzaeChang Liu, Yi Wei, Yuejia Dang, Wajjiha Batool, Xiaoning Fan, Yan Hu, Zhengquan He, Shihong Zhang · 2025 · Virulence
- Microbial alcohol-conferred hemolysis is a late response to alcohol stressAmir Shuster, Moshe Korem, Jasmine Jacob‐Hirsch, Ninette Amariglio, Gideon Rechavi, Mel Rosenberg · 2011 · FEMS Yeast Research
- Improvement of experimental testing and network training conditions with genome-wide microarrays for more accurate predictions of drug gene targetsLisa M. Christadore, Lisa Pham, Eric D. Kolaczyk, Scott E. Schaus · 2014 · BMC Systems Biology
- Estudio de la actividad fermentativa de Hansenula anomala y producción de compuestos químicos de importancia sensorialWaldir D. Estela‐Escalante, Mojmı́r Rychtera, Karel Melzoch, Elena Quillama Polo, Beatriz Hatta Sakoda · 2012 · Revista Peruana de Biología
- Effects of oxygen provision on the physiology of baker's yeast Saccharomyces cerevisiaeEija Rintala · 2010 · Työväentutkimus Vuosikirja
- Potassium ion homeostasis modulates mitochondrial functionAdam James Waite, Beiduo Rao, Elizabeth L. Schinski, Nathaniel H. Thayer, Manuel Hotz, Austin E. Y. T. Lefebvre, Celeste M. Sandoval, Daniel E. Gottschling · 2025 · The Journal of Cell Biology
- Photodynamic therapy reduces viability, enhances itraconazole activity, and impairs mitochondrial physiology of Sporothrix brasiliensisMariana Lucy Mesquita Ramos, Azuil Barrinha, Glauber Ribeiro de Sousa Araújo, Vinícius Alves, Iara Bastos de Andrade, Dario Corrêa-Junior, María Cristina M. Motta, Rodrigo Almeida‐Paes, Susana Frasés · 2024 · Microbes and Infection
- Measuring mRNA Levels Over Time During the Yeast S. cerevisiae Hypoxic ResponseStephen D. Willis, A K M Nawshad Hossian, Nathan J. Evans, Mark J. Hickman · 2017 · Journal of Visualized Experiments
- Mitochondrial Respiration Quantification in Yeast Whole CellsGerardo Manuel Nava, Andrés Carrillo-Garmendia, Juan Carlos González‐Hernández, Luis Alberto Madrigal Pérez · 2024 · Journal of Visualized Experiments
- Identification and regulation of genes involved in anaerobic growth of Saccharomyces cerevisiaeI.S. Ishtar Snoek · 2007 · Leiden Repository (Leiden University)
- Quantification and understanding of the fermentative ability of re-pitched yeastMaria Josey · 2018
- Optimisation du rendement de production de bioéthanol chez Saccharomyces cerevisiae par minimisation de la synthèse du glycérol : approche intégrée de génie métabolique et microbiologiqueJulien Pagliardini · 2010
- Probing Iron Accumulation in Sacchromyces cerevisiae Using Integrative Biophysical and Biochemical TechniquesMiao Ren · 2012 · OakTrust (Texas A&M University Libraries)
- Expression in Fission Yeast Is a Principal Regulator of Anaerobic Gene Sterol Regulatory Element Binding ProteinL.A. Hughes, Peter John Espenshade, Bridget L. Todd, Emerson V. Stewart, John S. Burg · 2014
- Modelling of ergosterol production by S. cerevisiae in presence of n-dodecane as oxygen-vectorAnca‐Irina Galaction, Alexandra Cristina Blaga, Alexandra Tucaliuc, Lenuţa Kloetzer, Dan Caşcaval · 2021 · ROMANIAN BIOTECHNOLOGICAL LETTERS
- Current awareness on yeast2004 · Yeast
- O2 Consumption by Non-Saccharomyces Yeast as a New Selection Criteria for Bioprotection Application in Wine IndustrySara Windholtz, Claudia Nioi, Joana Coulon, Isabelle Masneuf‐Pomarède · 2023 · SSRN Electronic Journal
- Mitochondrial ribosome content as a proxy for respirationFrancis Mairet · 2026 · Biology Letters
- Cyclodextrins improve grape must fermentability through their detoxifying effect on medium-chain fatty acidsNadia Gregori, A. Sabaté, Arnau Just-Borràs, David García Yoldi, Nicolás Rozés, Francesca Fort, Joan Miquel Canals, Fernando Zamora, Jordi Gombau · 2026 · Food Chemistry X
- Étude des bases physiologiques et génétiques de la mortalité des levures induite par les carences nutritionnelles en fermentation alcoolique œnologiqueCamille Duc · 2017
- Etude des interactions levure-levure en milieu fermentaireClément Petitgonnet · 2019
- La réduction des sulfites en vinification et l’utilisation de levures à activité bioprotectrice : approche microbiologique, chimique et sensorielleSara Windholtz · 2020
- Effects of lychee puree with pasteurization or induced electric field pretreatment on fermentation characteristics and dynamics of purines, folate vitamers, and amino acids in craft beerJinxian Zheng, Beibei Xu, Yunfei Mo, Yaping Xiao, Yun Wang, Hua Zhang, Yaqing Liu, Jingkun Yan, Fengyuan Liu · 2026 · SSRN Electronic Journal
- Spatially structured food fermentation: Integrating matrix transport, microbial function, and predictive modelingPaula Lyra Falquetto, Giorgia Stocco, Claudio Cipolat‐Gotet, María Victoria Moreno-Arribas, Wilson José Fernandes Lemos · 2026 · Trends in Food Science & Technology
- Effects of lychee puree with pasteurization or induced electric field pretreatment on fermentation characteristics and dynamics of purines, folate vitamers, and amino acids in craft beerJinxian Zheng, Binglin Xu, Yunfei Mo, Yaping Xiao, Yun Wang, Hua Zhang, Yaqing Liu, Yan Jing-Kun, Fengyuan Liu · 2026 · Food Chemistry