The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Consumers' convenience orientation towards meal preparation: conceptualization and measurement
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Citations
Cites
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Browne, M. W., & Cudeck, R. (1992) · Sociological Methods & Research · doi:10.1177/0049124192021002005 · Cited by 27,200
A Paradigm for Developing Better Measures of Marketing Constructs
Churchill, G. A. (1979) · Journal of Marketing Research · doi:10.1177/002224377901600110 · Cited by 16,549
Experimental Design: Procedures for the Behavioral Sciences
Kirk, R. (2013) · doi:10.4135/9781483384733 · Cited by 8,539
Cited by
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Verbeke, W. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.07.008 · Cited by 849
Gómez-Luciano, C. A., de Aguiar, L. K., Vriesekoop, F., & Urbano, B. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.103732 · Cited by 327
The convenience food market in Great Britain: convenience food lifestyle (CFL) segments
Buckley, M., Cowan, C., & McCarthy, M. (2007) · Appetite · doi:10.1016/j.appet.2007.03.226 · Cited by 299
Dimensions of everyday eating and drinking episodes
Bisogni, C. A., Falk, L. W., Madore, E., Blake, C. E., Jastran, M., Sobal, J., & Devine, C. M. (2007) · Appetite · doi:10.1016/j.appet.2006.09.004 · Cited by 201
Marquis, M. (2005) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2005.00375.x · Cited by 147
Metadata
- Authors
- Candel, M. J. J. M.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2001-02
- Volume
- 36
- Issue
- 1
- Pages
- 15-28
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W1988397413
- Cited by
- 292
- References
- 3
- FWCI
- 4.58
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Consumers' convenience orientation towards meal preparation: conceptualization and measurement. https://app.cochat.ai/papers/10.1006/appe.2000.0364
- The paper
- Candel, M. J. J. M. (2001). Consumers' convenience orientation towards meal preparation: conceptualization and measurement. Appetite. https://doi.org/10.1006/appe.2000.0364
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.