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Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”
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Citations
Cited by
Moringa oleifera: A review on nutritive importance and its medicinal application
Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016) · Food Science and Human Wellness · doi:10.1016/j.fshw.2016.04.001 · Cited by 1,374
Khaw, K.-Y., Parat, M.-O., Shaw, P. N., & Falconer, J. R. (2017) · Molecules · doi:10.3390/molecules22071186 · Cited by 529
Chemical properties of virgin coconut oil
Marina, A. M., Che Man, Y. B., Nazimah, S. A. H., & Amin, I. (2009) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-009-1351-1 · Cited by 397
Amaglo, N. K., Bennett, R. N., Lo Curto, R. B., Rosa, E. A. S., Lo Turco, V., Giuffrida, A., Curto, A. L., Crea, F., & Timpo, G. M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.073 · Cited by 373
Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil
Nehdi, I., Omri, S., Khalil, M. I., & Al-Resayes, S. I. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.05.016 · Cited by 281
Metadata
- Authors
- Lalas, S., & Tsaknis, J.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2002-02
- Volume
- 15
- Issue
- 1
- Pages
- 65-77
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2064933812
- Cited by
- 268
- References
- 0
- FWCI
- 2.86
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”. https://app.cochat.ai/papers/10.1006/jfca.2001.1042
- The paper
- Lalas, S., & Tsaknis, J. (2002). Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”. Journal of Food Composition and Analysis. https://doi.org/10.1006/jfca.2001.1042
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
