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Moringa oleifera: A review on nutritive importance and its medicinal application

Open access
Gopalakrishnan, Lakshmipriya, Doriya, Kruthi, Kumar, Devarai Santhosh·2016·Food Science and Human Wellness

Abstract

Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. M. oleifera seed, a natural coagulant is extensively used in water treatment. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer and fortification of moringa in commercial products. This review explores the use of moringa across disciplines for its medicinal value and deals with cultivation, nutrition, commercial and prominent pharmacological properties of this “Miracle Tree”.

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Metadata

Authors
Gopalakrishnan, L., Doriya, K., & Kumar, D. S.
Venue
Food Science and Human Wellness
Published
2016-06
Volume
5
Issue
2
Pages
49-56
ISSN
  • 2097-0765 (ISSN-L)
  • 2213-4530
OpenAlex
W2329064994
Cited by
1,374
References
4
FWCI
66.98
Type
journal article
Language
en
Open access
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CoChat. (2026). Citation check: Moringa oleifera: A review on nutritive importance and its medicinal application. https://app.cochat.ai/papers/10.1016/j.fshw.2016.04.001
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Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness. https://doi.org/10.1016/j.fshw.2016.04.001

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