The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Moringa oleifera: A review on nutritive importance and its medicinal application
Open accessAbstract
Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves are rich in minerals, vitamins and other essential phytochemicals. Extracts from the leaves are used to treat malnutrition, augment breast milk in lactating mothers. It is used as potential antioxidant, anticancer, anti-inflammatory, antidiabetic and antimicrobial agent. M. oleifera seed, a natural coagulant is extensively used in water treatment. The scientific effort of this research provides insights on the use of moringa as a cure for diabetes and cancer and fortification of moringa in commercial products. This review explores the use of moringa across disciplines for its medicinal value and deals with cultivation, nutrition, commercial and prominent pharmacological properties of this “Miracle Tree”.
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Cites
Islet cell failure in type 2 diabetes
Prentki, M. (2006) · Journal of Clinical Investigation · doi:10.1172/jci29103 · Cited by 1,690
Beta Cell Dysfunction and Insulin Resistance
Cerf, M. E. (2013) · Frontiers in Endocrinology · doi:10.3389/fendo.2013.00037 · Cited by 964
Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia
Wright, E., Scism-Bacon, J. L., & Glass, L. C. (2006) · International Journal of Clinical Practice · doi:10.1111/j.1368-5031.2006.00825.x · Cited by 517
Sutalangka, C., Wattanathorn, J., Muchimapura, S., & Thukham-mee, W. (2013) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2013/695936 · Cited by 131
Cited by
Akinola, R., Pereira, L. M., Mabhaudhi, T., de Bruin, F.-M., & Rusch, L. (2020) · Sustainability · doi:10.3390/su12083493 · Cited by 322
Kessler, J. C., Martins, I. M., Manrique, Y. A., Rodrigues, A. E., Barreiro, M. F., & Dias, M. M. (2024) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2024.106388 · Cited by 28
Álvarez-Román, R., Silva-Flores, P. G., Galindo-Rodríguez, S. A., Huerta-Heredia, A. A., Vilegas, W., & Paniagua-Vega, D. (2020) · South African Journal of Botany · doi:10.1016/j.sajb.2019.10.011 · Cited by 23
Baldisserotto, A., Barbari, R., Tupini, C., Buzzi, R., Durini, E., Lampronti, I., Manfredini, S., Baldini, E., & Vertuani, S. (2023) · Antioxidants · doi:10.3390/antiox12020411 · Cited by 21
Metadata
- Authors
- Gopalakrishnan, L., Doriya, K., & Kumar, D. S.
- Venue
- Food Science and Human Wellness
- Publisher
- Tsinghua University Press
- Published
- 2016-06
- Volume
- 5
- Issue
- 2
- Pages
- 49-56
- ISSN
- 2097-0765 (ISSN-L)
- 2213-4530
- OpenAlex
- W2329064994
- Cited by
- 1,374
- References
- 4
- FWCI
- 66.98
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Gopalakrishnan, L., Doriya, K., & Kumar, D. S. (2016). Moringa oleifera: A review on nutritive importance and its medicinal application. Food Science and Human Wellness. https://doi.org/10.1016/j.fshw.2016.04.001
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