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Elucidating the Folding Problem of Helical Peptides using Empirical Parameters. III>Temperature and pH Dependence
Abstract
Explaining the helical behaviour of amino acid sequences without tertiary interactions, in aqueous solution, could be considered one of the first steps to solve the protein folding problem in a rational way. In the accompanying paper the information about the conformational behaviour of helical peptides in solution, as well as the studies on alpha-helix stability in proteins has been utilised to derive a database of energy interactions. This database, when implemented in an algorithm based on the helix-coil transition theory (AGADIR), correctly calculates the average helical behaviour in solution of 423 peptides analysed by circular dichroism. The majority of these peptides have been studied at low temperatures (0 to 10 degrees C), and neutral pH. However, in vivo, proteins fold at higher temperatures and in some cases low or high pH values. To understand protein folding it is necessary to calculate the helical behaviour of linear peptides under very different temperature and pH experimental conditions. We have included the temperature and pH effects on the helical behaviour of peptides by means of generally accepted assumptions and simplifications. The inclusion of these terms allow us to calculate the helical behaviour of polyalanine-based peptides, as well as of complex natural sequences, under different experimental conditions.
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“indeed, calculations of the percentage of helicity of the CC-Hex*-L24E monomer with Agadir114−118 show 13% helicity at pH 2 and 9% helicity at pH 8.5, with intermediate helicities in the pH range 2–8.5.”
From Assessment of the Topology and Oligomerisation States of Coiled Coils Using Metadynamics with Conformational Restraints (2025) · cites this paper as [116]
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Cites
Elucidating the folding problem of helical peptides using empirical parameters
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“…is assigned, it is straightforward to introduce this term into our algorithm (equations (8) and (9)), since the term previously described DGHbond (Muñoz & Serrano, 1994, 1995), corresponds mainly to enthalpic interactions arising from hydrogen-bond formation and van der Waals interactions,…”
BackgroundMethodInfluentialSelf-citation
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Items 101–200 of 233
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Trifluoroethanol direct interactions with protein backbones destabilize α-helices
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“Two mutants that could enhance the secondary structure in the F-helix were designed using AGADIR.”
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“However, the prediction by AGADIR (32,33) only yielded 2.2% and 1.1% helix fractions at pH 6.5 and 2.0, respectively.”
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“At all temperatures tested, the peptide had a helical content of ~9 % at the lowest concentration, matching the ~12 % predicted by Agadir [31 – 33].”
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Glutamine 53 is a gatekeeper residue in the FK506 binding protein.
Korepanova, A., Douglas, C., & Logan, T. (2002) · Journal of Molecular Biology · doi:10.1016/s0022-2836(02)00943-9 · Cited by 4
Welfle, K., Misselwitz, R., Sabat, R., Volk, H., Schneider-Mergener, J., Reineke, U., & Welfle, H. (2001) · Journal of Molecular Recognition · doi:10.1002/jmr.523 · Cited by 4
Thumb, W., Graf, C., Parslow, T., Schneider, R., & Auer, M. (1999) · Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy · doi:10.1016/s1386-1425(99)00162-6 · Cited by 4
Onwunma, J., Binsabaan, S., Allen, S. P., Thanthirige, S. R., Gaur, D., Sankaran, B., & Wohlever, M. L. (2026) · The EMBO Journal · doi:10.1038/s44318-026-00745-9 · Cited by 10
“The helical propensity of each TMD was calculated using the Agadir score, which uses helix/coil transition theory to provide an energetic description of a peptide ’ s tendency to fold into an α -helix (Muñoz and Serrano, 1994, 1995).”
Correlating disordered activation domain ensembles with gene expression levels
Flores, E., Camacho, A. R., Cuevas-Zepeda, E., McCoy, M., Yu, F., Staller, M. V., & Sukenik, S. (2025) · Biophysical Reports · doi:10.1016/j.bpr.2024.100195 · Cited by 6
“To further investigate the structural basis for the observed activity changes, we assessed the helicity of both HIF-1 a and CITED2 mutants using AGADIR and AlphaFold (17,18,29 – 31).”
Danielson, T., Stine, J. M., Dar, T., Briknarová, K., & Bowler, B. (2017) · Biochemistry · doi:10.1021/acs.biochem.7b01002 · Cited by 3
Ohyama, K., Oyamada, K., Kishikawa, N., Wada, M., Ohba, Y., Nakashima, K., & Kuroda, N. (2011) · doi:10.1007/s10337-011-2092-5 · Cited by 3
Kadumuri, R. V., Irukuvajjula, S. S., & Vadrevu, R. (2019) · Methods in molecular biology · doi:10.1007/978-1-4939-9161-7_11 · Cited by 4
Metadata
- Authors
- Muñoz, V., & Serrano, L.
- Affiliations
- European Molecular Biology Laboratory (DE)
- ORCID
- Serrano, Luis
- Venue
- Journal of Molecular Biology
- Publisher
- Elsevier BV
- Published
- 1995-01
- Volume
- 245
- Issue
- 3
- Pages
- 297-308
- ISSN
- 0022-2836 (ISSN-L)
- OpenAlex
- W2028215008
- Cited by
- 251
- References
- 0
- Citations by year
- 2026: 6 · 2025: 6 · 2024: 5 · 2023: 5 · 2022: 9 · 2021: 8 · 2020: 11 · 2019: 6 · 2018: 8 · 2017: 6 · 2016: 6 · 2015: 2 · 2014: 8 · 2013: 11 · 2012: 6
- FWCI
- 3.85
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Molecular Biology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
- Physical Sciences › Chemistry › Organic Chemistry › Chemical Synthesis and Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › RNA and protein synthesis mechanisms
- Keywords
- helical peptides, alpha-helix stability, protein folding, helix-coil transition, temperature dependence, pH dependence, polyalanine peptides, circular dichroism, empirical parameters
- MeSH terms
- Methyl-Accepting Chemotaxis Proteins, Algorithms, Amino Acid Sequence, Bacterial Proteins, Circular Dichroism, Hydrogen-Ion Concentration, Membrane Proteins, Models, Chemical, Molecular Sequence Data, Muscle Proteins, Myoglobin, Neuropeptide Y, Peptides, Protein Kinases, Temperature, Databases, Factual, Protein Structure, Secondary, Protein Folding, Connectin
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