The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Edible Films and Coatings for Food Applications
Overview
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Citations
Cites
Fruit and vegetable intake and risk of major chronic disease
Hung, H.-C., Joshipura, K. J., Jiang, R., Hu, F. B., Hunter, D., Smith-Warner, S. A., Colditz, G. A., Rosner, B., Spiegelman, D., & Willett, W. C. (2004) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djh296 · Cited by 1,327
Genkinger, J. M., Platz, E. A., Hoffman, S. C., Comstock, G. W., & Helzlsouer, K. J. (2004) · American Journal of Epidemiology · doi:10.1093/aje/kwh339 · Cited by 351
Lee, S.-Y., & Krochta, J. M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010501j · Cited by 85
Cited by
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Progress in bio-based plastics and plasticizing modifications
Mekonnen, T., Mussone, P., Khalil, H., & Bressler, D. (2013) · Journal of Materials Chemistry A · doi:10.1039/c3ta12555f · Cited by 831
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Martins, J. T., Cerqueira, M. A., & Vicente, A. A. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.06.011 · Cited by 482
Chitosan composite films: thermal, structural, mechanical and antifungal properties.
Martínez-Camacho, A. P., Cortez-Rocha, M. O., Ezquerra-Brauer, J. M., Graciano-Verdugo, A. Z., Rodriguez-Félix, F., Castillo-Ortega, M. M., Yépiz-Gómez, M. S., & Plascencia-Jatomea, M. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.04.069 · Cited by 465
Application of edible coating with essential oil in food preservation
Ju, J., Xie, Y., Guo, Y., Cheng, Y., Qian, H., & Yao, W. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1456402 · Cited by 367
Metadata
- Venue
- Springer eBooks
- Publisher
- Springer New York
- Published
- 2009
- OpenAlex
- W1680577811
- Cited by
- 781
- References
- 3
- FWCI
- 13.76
- Type
- book
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Edible Films and Coatings for Food Applications. https://app.cochat.ai/papers/10.1007/978-0-387-92824-1
- The paper
- Edible Films and Coatings for Food Applications. (2009). Springer eBooks. https://doi.org/10.1007/978-0-387-92824-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
