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The Social Production of Art
Abstract
Arnold Hauser shows that the social organisation of artistic production before the late fifteenth century is very much along communal lines and based in guild workshops. In the early Renaissance, the work of art is ‘not yet the expression of an independent personality, emphasizing his individuality and excluding himself from all extraneous influence’(p. 48). According to Hauser, Michelangelo is the first modern artist in this respect, and in ‘the claim independently to shape the whole work from the first stroke to the last and the inability to co-operate with pupils and assistants’ (p. 48). The artistic labour process up to the end of the fifteenth century still took place entirely in collective forms. From that date, the artistic profession began to differentiate itself from craftsmanship, and artists began to become emancipated from the guilds. It has become a commonplace, documented by others since Hauser, to point out that the artist is a relatively modern figure. It is certainly true that the conception of the artist as unique and gifted individual is an historically specific one, and that it dates from the rise of the merchant classes in Italy and France, and from the rise of humanist ideas in philosophy and religious thought.
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Citations
Cited by
Bourdieu, the media and cultural production
Hesmondhalgh, D. (2006) · Media, Culture & Society · doi:10.1177/0163443706061682 · Cited by 549
The Social and the Aesthetic: For a Post-Bourdieuian Theory of Cultural Production
Born, G. (2010) · Cultural Sociology · doi:10.1177/1749975510368471 · Cited by 296
Critique and Renewal in the Sociology of Music: Bourdieu and Beyond
Prior, N. (2011) · Cultural Sociology · doi:10.1177/1749975510389723 · Cited by 139
Community Sense: The Cohesive Power of Aesthetic Judgment
Wohl, H. (2015) · Sociological Theory · doi:10.1177/0735275115617800 · Cited by 78
Metadata
- Authors
- Wolff, J.
- Publisher
- Macmillan Education UK
- Published
- 1981
- Pages
- 26-48
- OpenAlex
- W2015015592
- Cited by
- 627
- References
- 0
- FWCI
- 74.68
- Type
- book
- Language
- en
- Open access
- closed
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