The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Ash Analysis
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Ash content measures the inorganic residue that remains after ignition or complete ignition of organic matter in a foodstuff, and it represents the total mineral content of foods (Marshall, 2010).”
From Comparative study on chemical and emulsion properties of 'Saba' banana [Musa acuminata x balbisiana (BBB group) 'Saba'] peel pectin from different extraction methods (2022) · cites this paper as Marshall, 2010
Citations
Cites
Food Analysis: Theory and Practice
Horwitz, W. (1972) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/55.3.665 · Cited by 437
Aurand, L. W., Woods, A. E., & Wells, M. R. (1987) · Springer eBooks · doi:10.1007/978-94-015-7398-6 · Cited by 142
Methods for the destruction of organic matter
Analytical Methods Committee (1960) · The Analyst · doi:10.1039/an9608500643 · Cited by 130
The wet ashing of organic matter employing hot concentrated perchloric acid
Smith, G. F. (1953) · Analytica Chimica Acta · doi:10.1016/s0003-2670(00)87661-8 · Cited by 95
Bakkali, K., Martos, N. R., Souhail, B., & Ballesteros, E. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.03.010 · Cited by 85
Digestion of biological materials using the microwave-assisted sample combustion technique
Mesko, M. F., de Moraes, D. P., Barin, J. S., Dressler, V. L., Knapp, G., & Flores, É. M. M. (2006) · Microchemical Journal · doi:10.1016/j.microc.2006.01.004 · Cited by 76
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
곽해수 (1995) · 식품과학과 산업 · Cited by 33
The use of microwave muffle furnace for dry ashing plant tissue samples
Zhang, H., & Dotson, P. (1994) · Communications in Soil Science and Plant Analysis · doi:10.1080/00103629409369118 · Cited by 24
Research works printed but not linked: 2
- Wehr HM, Frank JF (eds) (2004) Standard methods for the examination of dairy products, 17th edn. American Public Health Association, Washington, DC. This text gives detailed analytical procedures for ashing dairy products
- Wooster HA (1956) Nutritional data, 3rd edn. H.J. Heinz, Pittsburgh, PA
Cited by
Estribillo, A. G. M., Rivadeneira, J. P., Gaban, P. J. V., & Castillo-Israel, K. A. T. (2022) · Food Research · doi:10.26656/fr.2017.6(2).182 · Cited by 4
Metadata
- Authors
- Marshall, M. R.
- Affiliations
- University of Florida (US)
- Corresponding author
- Marshall, Maurice R.
- ORCID
- Marshall, Maurice R.
- Venue
- Food Science Texts Series
- Publisher
- Springer US
- Published
- 2010
- Pages
- 105-115
- ISSN
- 1572-0330 (ISSN-L)
- OpenAlex
- W4235833259
- Cited by
- 60
- References
- 8
- Citations by year
- 2026: 4 · 2025: 18 · 2024: 13 · 2023: 8 · 2022: 4 · 2021: 5 · 2020: 3 · 2018: 2 · 2017: 1 · 2015: 1 · 2012: 1
- FWCI
- 1.70
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Food science text series (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- ash content, dry ashing, wet ashing, proximate composition, food sample preparation, fat extraction
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Ash Analysis. https://app.cochat.ai/papers/10.1007/978-1-4419-1478-1_7
- The paper
- Marshall, M. R. (2010). Ash Analysis. Food Science Texts Series. https://doi.org/10.1007/978-1-4419-1478-1_7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
