Marshall, Maurice R.

Antibacterial activity of some essential oil components against five foodborne pathogens

Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 892

Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens

Xu, C., Yagiz, Y., Hsu, W.-Y., Simonne, A., Lu, J., & Marshall, M. R. (2014) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity

Cited by 118

Supercritical carbon dioxide effects on some quality attributes of single strength orange juice

ARREOLA, A. G., BALABAN, M. O., MARSHALL, M. R., PEPLOW, A. J., WEI, C. I., & CORNELL, J. A. (1991) · Journal of Food Science

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 96

Ash Analysis

Marshall, M. R. (2010) · Food Science Texts Series

Food Nutrient Composition and Product DevelopmentAnalytical chemistry methods development

Cited by 60