The DOI matches its Crossref record; 3 of the 4 references it cites were found in a registry or an index.
Expectations, Color and Appearance
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“One of the most important means by which exteroceptive cues influence food perception relates to expectancy e ects [176-179].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [177]
Citations
Cites
DELIZA, R., & MacFIE, H. J. H. (1996) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1996.tb00036.x · Cited by 763
Hutchings, J. B. (1999) · Springer eBooks · doi:10.1007/978-1-4615-2373-4 · Cited by 355
Self-citationHutchings, J. B. (1995) · Color Research & Application · doi:10.1002/col.5080200507 · Cited by 26
Self-citation
Research works printed but not linked: 2
- Hutchings, J. B., 2000, The Customer’s View of Design, Curtin University of Technology, School of Design, Perth, Australia, Occasional Paper no. 2.
- Sheth, J. N., Mittal B., Newman B. I., 1999, Customer Behaviour, The Dryden Press, Fort Worth
Cited by
Sorted by citations
Exploring meat substitutes: consumer experiences and contextual factors
Elzerman, J. E., van Boekel, M. A. J. S., & Luning, P. A. (2013) · British Food Journal · doi:10.1108/00070701311331490 · Cited by 178
Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C., & Byrne, D. V. (2019) · Foods · doi:10.3390/foods8060211 · Cited by 168
Chonpracha, P., Ardoin, R., Gao, Y., Waimaleongora‐ek, P., Tuuri, G., & Prinyawiwatkul, W. (2020) · Foods · doi:10.3390/foods9040396 · Cited by 70
The dilemma of flavor and color in the choice of packaging by children
Gollety, M., & Guichard, N. (2011) · Young Consumers Insight and Ideas for Responsible Marketers · doi:10.1108/17473611111114803 · Cited by 55
Moving up in taste: Enhanced projected taste and freshness of moving food products
Gvili, Y., Tal, A., Amar, M., & Wansink, B. C. (2017) · Psychology and Marketing · doi:10.1002/mar.21014 · Cited by 48
Metadata
- Authors
- Hutchings, J. B.
- Corresponding author
- Hutchings, John B.
- ORCID
- Hutchings, John B.
- Venue
- Expectations and the Food Industry
- Publisher
- Springer US
- Published
- 2003
- Pages
- 1-8
- OpenAlex
- W2479521320
- Cited by
- 11
- References
- 4
- Citations by year
- 2025: 2 · 2024: 1 · 2020: 1 · 2019: 1 · 2017: 1 · 2016: 1 · 2014: 1 · 2013: 1
- FWCI
- 0.00
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Social Sciences › Psychology › Social Psychology › Color perception and design
- Physical Sciences › Physics and Astronomy › Atomic and Molecular Physics, and Optics › Color Science and Applications
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Categorization, perception, and language
- Keywords
- expectations, color, appearance
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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