The DOI matches its Crossref record.
New Methods of Food Preservation
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Preservative Agents in Foods: Mode of Action and Microbial Resistance Mechanisms
Brul, S. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00072-0 · Cited by 1,041
Inactivation of microbes using ultrasound: a review
Piyasena, P., Mohareb, E., & McKellar, R. C. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00075-8 · Cited by 886
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Lapornik, B., Prošek, M., & Golc Wondra, A. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.10.036 · Cited by 859
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.03.003 · Cited by 854
Metadata
- Venue
- Springer eBooks
- Publisher
- Springer US
- Published
- 1995
- OpenAlex
- W349950444
- Cited by
- 593
- References
- 0
- FWCI
- 5.77
- Type
- book
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: New Methods of Food Preservation. https://app.cochat.ai/papers/10.1007/978-1-4615-2105-1
- The paper
- New Methods of Food Preservation. (1995). Springer eBooks. https://doi.org/10.1007/978-1-4615-2105-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
